Sun Family Pot
Hot pot · ⭐ 3.9
Shop No. 8, Wuguocheng New City Building
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 8, Wuguocheng New City Building. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Cut Big Knife Lamb Ribs, Hand-Cut Thick Lamb Neck Meat, Self-Rolled Xiling Pure Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.9
- Address: Shop No. 8, Wuguocheng New City Building
- Popular dishes: Hand-Cut Big Knife Lamb Ribs, Hand-Cut Thick Lamb Neck Meat, Self-Rolled Xiling Pure Lamb Ribs, Sour Cabbage, Mixed Vegetables Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hand-Cut Big Knife Lamb RibsHand-cut lamb ribs made from premium lamb, marinated and grilled over charcoal for a tender, flavorful dish with a rich mutton aroma.
Hand-Cut Thick Lamb Neck MeatFresh lamb neck meat hand-cut into thick slices, tender and juicy, ideal for hot pot or grilling.- Self-Rolled Xiling Pure Lamb RibsPremium Xiling lamb ribs hand-rolled and marinated with secret spices, then grilled over charcoal for a tender, flavorful dish.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Mixed Vegetables PlatterA mixed vegetable platter featuring fresh greens like bok choy, lettuce, spinach, and more, washed and sliced or served whole. Choose steaming or blanching followed by a cold salad to preserve color and crispness.