Anqing Dumpling House (Shengtelie Premium Branch)
小吃快餐 · ⭐ 3.7
No. 16, Floor 1, Building 8, Phase I, Shengteli International Garden, West Yue Liangwan Road, Shamao Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Floor 1, Building 8, Phase I, Shengteli International Garden, West Yue Liangwan Road, Shamao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soy Milk, Special Cold Noodles, Pork and Napa Cabbage Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 16, Floor 1, Building 8, Phase I, Shengteli International Garden, West Yue Liangwan Road, Shamao Street
- Popular dishes: Original Soy Milk, Special Cold Noodles, Pork and Napa Cabbage Filling, Pork and Chive Filling, Pork and Mushroom Dumplings
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Dishes
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Special Cold NoodlesSpecial cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
Pork and Napa Cabbage FillingPork and cabbage filling is a classic stuffing made primarily from fresh pork and cabbage. The pork is minced, the cabbage is chopped, and both are mixed together with appropriate seasonings to create a flavorful blend. This filling is commonly used for making Chinese dumplings and buns.
Pork and Chive FillingPork and chive filling is made from minced pork and chopped chives, mixed with seasonings to form a savory paste for dumplings, buns, or wontons.
Pork and Mushroom DumplingsPork and mushroom dumplings are made primarily with lean pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings, wrapped in dough wrappers, and then boiled or steamed before serving.
Pork and Mushroom FillingA savory filling made from minced pork and fresh mushrooms, commonly used in dumplings, buns, or wontons. Offers a rich, umami-packed flavor.
Red Bean Soy MilkRed bean soy milk is made by soaking red beans and yellow beans together, then grinding, filtering, and boiling using a豆浆 machine or traditional methods. Main ingredients are red beans and soybeans, with a smooth texture and rich in plant protein and dietary fiber.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Fresh Meat Pot Noodle StewA savory stew made with fresh pork, rice noodles, and vegetables, slow-cooked in a clay pot for rich flavor.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.