Jinling Yu Xiang Ji Large Canteen (Changhong Road Branch)
小吃快餐 · ⭐ 3.6
No. 4 Changhong Road (opposite Jiangsu Provincial Department of Natural Resources, near Jiangsu Province Hospital of Traditional Chinese Medicine)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Changhong Road (opposite Jiangsu Provincial Department of Natural Resources, near Jiangsu Province Hospital of Traditional Chinese Medicine). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Cabbage with Vermicelli, Wood Ear Mushroom and Chinese Yam, Braised Pork with King Oyster Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 4 Changhong Road (opposite Jiangsu Provincial Department of Natural Resources, near Jiangsu Province Hospital of Traditional Chinese Medicine)
- Popular dishes: Stir-fried Cabbage with Vermicelli, Wood Ear Mushroom and Chinese Yam, Braised Pork with King Oyster Mushrooms, Stir-Fried Lotus Root Slices, Celery and Tofu Shreds with Pork
China trip · China travel
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Dishes
Stir-fried Cabbage with VermicelliA classic home-style dish featuring cabbage and vermicelli stir-fried quickly in hot oil, resulting in a fresh and flavorful vegetarian meal.
Wood Ear Mushroom and Chinese YamBlack fungus and yam is a dish made primarily from dried black fungus and yam. Soak the fungus beforehand, peel and slice or cube the yam, then blanch or stir-fry both together with minimal seasoning like salt, scallions, and ginger to preserve their natural flavors.
Braised Pork with King Oyster MushroomsA Chinese home-style dish featuring tender pork slices and king oyster mushrooms, stir-fried to perfection for a savory and satisfying meal.
Stir-Fried Lotus Root SlicesStir-fried lotus root slices is a home-style dish using fresh lotus root as the main ingredient. After peeling and slicing, the lotus root is briefly blanched in boiling water, then quickly stir-fried with garlic in hot oil and seasoned. Simple to prepare, it retains the crisp and tender texture of the lotus root.
Celery and Tofu Shreds with PorkCelery and tofu stir-fry with pork is a classic Chinese home-style dish made primarily from pork tenderloin, celery, and dried tofu. The pork is sliced into thin strips and marinated with seasonings, then stir-fried together with cut celery stalks and diced dried tofu until fully cooked. The dish offers a fresh, tender, and crisp texture.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Green Pepper and Mung Bean SproutsA refreshing Chinese home-style dish made with green peppers and mung bean sprouts, stir-fried quickly to retain crispness and lightly seasoned with salt and garlic.