Fuding Snack (Nan Gong Park Store)
小吃快餐 · ⭐ 3.7
No. 320-11 Guohuo West Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 320-11 Guohuo West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Dishes and One Soup, Bamboo Dumplings, Fuding Meat Slice Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 320-11 Guohuo West Road
- Popular dishes: Three Dishes and One Soup, Bamboo Dumplings, Fuding Meat Slice Salad, Mixed Rice Noodles, Stirred Pork Slices
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Dishes
Three Dishes and One SoupA classic Chinese home-style meal consisting of three dishes and one soup, featuring a balanced mix of meat, vegetables, and broth for a satisfying family dinner.
Bamboo DumplingsBingtou is a dumpling-like food made primarily from pork and starch. Pork is minced, seasoned, and wrapped in thin dough, then boiled and served. In some regions, fish or shrimp replaces pork for different flavors.
Fuding Meat Slice SaladA Fujian specialty dish made with tender pork slices and vegetables, lightly seasoned for a fresh and savory taste.
Mixed Rice NoodlesA cold dish made by mixing rice noodles with vegetables and a savory dressing, popular in southern China.
Stirred Pork SlicesA cold dish made with pork slices and vegetables, seasoned with a sweet and sour sauce.
Stir-fried White Rice CakeA traditional Chinese dish made by stir-frying glutinous rice cakes with vegetables, meat, or seafood, resulting in a soft and savory flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Beef燕 (Meat燕)Rouyan is made by mashing pork tenderloin into paste, mixing with starch and egg white, then shaping it into swallow-like forms using a special tool. The paste is wrapped around bamboo skewers, steamed, and removed to create a delicate, chewy meat product.
Sauce Duck LegSauce duck leg is a savory dish made by braising duck legs in a rich, flavorful sauce of soy sauce, sugar, and seasonings until tender and deeply infused with flavor.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.