Lijie Meat Buns (Xianghe Li Branch)
小吃快餐 · ⭐ 3.8
No. 116 Xianghe Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116 Xianghe Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings (15 pieces), Braised Pork Roll, Signature Pork Patties.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 116 Xianghe Lane
- Popular dishes: Family Feast Dumplings (15 pieces), Braised Pork Roll, Signature Pork Patties, Abalone and Seaweed Egg Drop Soup, Fresh Pork Dumplings with Chinese Cabbage
China trip · China travel
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Dishes
Family Feast Dumplings (15 pieces)Made with pork, shrimp, mushrooms, and cabbage, these dumplings are hand-rolled and steamed. Rich in flavor with a balanced savory taste.
Braised Pork RollBraised pork rolls made from fatty pork belly, marinated, sliced, rolled, then slowly simmered in a seasoned broth until flavorful, finished by steaming or pan-frying. Seasoned with soy sauce, star anise, cinnamon, and bay leaves.
Signature Pork PattiesThe signature meat patty is primarily made from pork filling, mixed with chopped scallions, ginger, soy sauce, cooking wine, and other seasonings until well blended. It is then shaped into round patties and cooked by pan-frying or steaming.
Abalone and Seaweed Egg Drop SoupAbalone and seaweed egg drop soup is made with abalone, seaweed, and eggs. Abalone is soaked and sliced, seaweed washed and torn into pieces, and eggs beaten. Boil water in a pot, add abalone and seaweed, simmer for 1 minute, then pour in the egg mixture and stir quickly to form egg flowers. Season with salt.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Brown Sugar PancakeA traditional snack made from flour, brown sugar, water, and a little oil, shaped into rounds and pan-fried. The filling is brown sugar, with a crispy outer layer and sweet flavor.
Premium Beef PattyThe supreme beef patty is made from fresh ground beef, onions, eggs, and seasonings, shaped into a patty and then pan-fried or grilled. Crispy golden outside, juicy and tender inside, with rich flavor.
Sour Cabbage and Pork Steamed DumplingsSteamed dumplings filled with sour cabbage and pork, delicately prepared by steaming for a tender, flavorful bite.
Sour Cabbage and Pork PieA Chinese pastry made with sour cabbage and fresh pork, pan-fried until golden brown for a crispy exterior and savory filling.
Green Pepper Chicken PattiesA dish made by mixing minced chicken and chopped green peppers, shaped into patties and pan-fried until golden brown, offering a savory and tender bite.