Shibaoti Dengdeng Noodles (Yubeilu Branch)
小吃面食 · ⭐ 4.1
No. 176, Yubei Road, Annex No. 4
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 176, Yubei Road, Annex No. 4. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Noodles, Signature Spicy Broad Noodles, Mixed Sauce Glass Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.1
- Address: No. 176, Yubei Road, Annex No. 4
- Popular dishes: Original Soup Noodles, Signature Spicy Broad Noodles, Mixed Sauce Glass Noodles, Dan Dan Noodles, Beef Lotus Heart Dumplings
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Dishes
Original Soup NoodlesOriginal soup noodles feature thin noodles in a clear broth made from pork or chicken bones, topped with green onions and cilantro. The noodles are served in hot soup, keeping the broth fresh and the texture smooth.
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
Mixed Sauce Glass NoodlesA cold dish made with glass noodles and a savory meat-based sauce, commonly enjoyed in summer.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Beef Lotus Heart DumplingsBeef dumplings filled with lotus heart, steamed to perfection—delicate, savory, and subtly sweet.
Special Three-Combine NoodlesA Chinese dish combining three types of noodles—noodles, rice vermicelli, and glass noodles—with beef, greens, and a secret sauce for a rich, layered flavor.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Miao-style Heart and Lung Rice NoodlesA Guizhou specialty dish made with pork heart and lung, served with rice noodles and spicy seasonings.
Spicy Bean NoodlesDanzimi Xian is a dish made with rice noodles, seasoned with mung beans and a savory meat sauce (typically minced meat and fermented broad bean paste). The cooked noodles are mixed with the sauce and beans, then flavored with broth or water, and garnished with green onions and cilantro.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.