Jingzhou Gong'an Champion Steamed Bun (Jingqi Road Store)
小吃快餐 · ⭐ 3.7
No. 28 Jingqi Road, Opposite Shiyanzhongxue (Experimental Middle School)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Jingqi Road, Opposite Shiyanzhongxue (Experimental Middle School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Quanji Bao Du, Master Kong Ice Sugar Pear, YiBao Purified Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 28 Jingqi Road, Opposite Shiyanzhongxue (Experimental Middle School)
- Popular dishes: Quanji Bao Du, Master Kong Ice Sugar Pear, YiBao Purified Water, Guaiwei Guokui, Mei Cai Pork Flatbread
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Dishes
Quanji Bao DuQuanji Bao Du is a Chinese dish made primarily with beef stomach, which is cleaned, sliced, and quickly stir-fried at high heat to retain its crisp texture. It is usually seasoned with chili, green onions, and ginger, offering a fresh and slightly spicy flavor.
Master Kong Ice Sugar PearKangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
YiBao Purified WaterYi Bao purified water is a bottled drinking water, primarily composed of water that has undergone multiple filtration and purification processes, with no additives or minerals added. Its production process includes multi-stage filtration, ultraviolet sterilization, and ozone disinfection to ensure safe and clean water quality.
Guaiwei GuokuiA traditional Sichuan snack made by frying a dough wrapped around sweet bean paste or meat filling, seasoned with sesame and chili powder for a complex spicy-savory flavor.
Mei Cai Pork FlatbreadA Chinese flatbread filled with seasoned pork and preserved mustard greens, pan-fried until golden and crispy.
Huo Long Tian Ji Spicy Stinky TofuHuo Long Tian Ji Spicy Stinky Tofu is a Sichuan dish made with soft tofu and spices such as chili and bean paste. The tofu is deep-fried, crispy on the outside and tender inside, and served with a special spicy sauce.
Beef and Carrot PanBeef and carrot pan is a type of pastry made with beef and carrots as the main ingredients. The beef and carrots are chopped and mixed, then wrapped in dough and baked or fried.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Shiitake Pork PanShiitake pork pan is a Chinese wheat dish made with pork and shiitake mushrooms, filled into dough and baked or fried.
Fresh Meat Pickled Vegetable Pan CakeFresh meat pickled vegetable pan cake is a Chinese pastry made with fresh pork and pickled vegetables. The meat filling is mixed with pickled vegetables and wrapped in dough, then pan-fried or baked until the outer layer is golden and crispy, while the inside remains tender and juicy.