KFC (Hongqiao Airport T2 North Pier Exclusive Takeaway Branch)
小吃快餐 · ⭐ 3.7
Zone D35-1, Terminal 2, Hongqiao Airport
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone D35-1, Terminal 2, Hongqiao Airport. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Coke, Orleans Chicken Leg Burger, New Orleans Grilled Chicken Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Zone D35-1, Terminal 2, Hongqiao Airport
- Popular dishes: Ice Coke, Orleans Chicken Leg Burger, New Orleans Grilled Chicken Burger, Beef Burger, Egg Tart
China trip · China travel
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Dishes
Ice CokeA chilled beverage made by adding ice to Coca-Cola, offering a refreshing and sweet taste.
Orleans Chicken Leg BurgerOrleans chicken leg burger features marinated chicken thigh meat, grilled or fried, served in a bun with lettuce and tomato, optionally with sauce. Key steps include marinating and precise cooking.
New Orleans Grilled Chicken BurgerThe New Orleans Grilled Chicken Burger is a fast food item made with fresh chicken thighs, marinated in New Orleans seasoning and grilled to a golden crisp. It's served on a soft hamburger bun with fresh lettuce, tomato, and other vegetables, along with a special sauce, creating a richly layered and delicious meal.
Beef BurgerThe beef burger is a classic Western fast food, featuring a fresh beef patty sandwiched between two soft hamburger buns. The beef patty is pan-seared to perfection—crispy on the outside and tender inside—and is topped with lettuce, tomato, cheese, and other ingredients. Depending on personal taste, you can add sauces to create a richly layered, nutritionally balanced delicious meal.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.