Bai Shu Bao Sky Garden Restaurant
Hot pot · ⭐ 4.2
Roof of Building 1, Shiguang City, at the intersection of Yusong Road and Songshi Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Roof of Building 1, Shiguang City, at the intersection of Yusong Road and Songshi Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-foot Fresh Goose Intestine, Sliced Pork Kidney with Big Knife, Fresh Beef Tripe from the Slaughterhouse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: Roof of Building 1, Shiguang City, at the intersection of Yusong Road and Songshi Avenue
- Popular dishes: Nine-foot Fresh Goose Intestine, Sliced Pork Kidney with Big Knife, Fresh Beef Tripe from the Slaughterhouse, Wulong Handmade Taro Noodles, Fresh Lamb Roasted On-Site
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nine-foot Fresh Goose IntestineA Sichuan dish made with fresh goose intestines, quickly stir-fried for a crisp and tender texture, seasoned with garlic, chili, and aromatic spices.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Wulong Handmade Taro NoodlesWulong hand-made sweet potato vermicelli is made from high-quality local sweet potato starch using traditional手工 techniques. The process involves mixing sweet potato starch with water, steaming, sun-drying, and then cutting it into strips. The finished product has a transparent color and a flexible texture. It can be enjoyed by boiling and mixing with seasonings or used as a hot pot ingredient.
Fresh Lamb Roasted On-SiteFresh lamb is slaughtered and roasted on-site, delivering a crispy skin and tender, juicy meat with authentic charcoal flavor.
Spicy Braised Pork IntestinesHot braised pork intestines is a dish featuring pig intestines as the main ingredient, cleaned and simmered slowly in a seasoned broth with various spices to absorb rich flavors. The finished product is tender yet chewy with a deep taste.
Braised Pig's TrotterA dish made by slow-cooking pig's trotters in a seasoned broth with spices, resulting in tender and flavorful meat.
Braised Tender BeefFreshly braised beef made with tender beef cut, slow-cooked in a secret spice blend for rich flavor and soft texture.
Premium BeefPremium beef uses high-quality beef shank, marinated and slow-cooked until tender, preserving its original flavor with a firm, chewy texture.
Stewed Beef BrisketBraised pork belly is a dish primarily made with pork belly (pork neck meat). Typically, the pork belly is sliced and marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then blanched or boiled until cooked through. Finally, it is stir-fried with green onion segments, garlic, chili peppers, and other ingredients.