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Jin Ya Ge Premium Home-Cooked Cuisine (Honghua Village Branch)

江浙菜 · ⭐ 4.3

No. 160-1 Honghua Village (opposite Yajule Garden)

Dishes

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  Ten-Year Huangdiao Steamed Rooster

  Ten-Year Huangdiao Steamed Rooster is a traditional Chinese dish made with young rooster and ten-year-old Huangdiao rice wine. The chicken is tender, with a rich wine aroma and unique flavor.
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  QianDao Lake Bamboo Shoot Dry Stew

  A dish made with dried bamboo shoots from QianDao Lake, slow-cooked with pork belly and ham to create a rich, savory flavor.
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  Fortune Steak

  A premium steak dish featuring tender beef with mushrooms and onions, pan-seared to perfection.
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  Braised Pork with Rice Cake

  Stewed pork belly with rice cakes is a Chinese dish using pork belly and rice cakes as main ingredients. Pork is braised with scallions, ginger, star anise, soy sauce, and sugar to create a rich sauce, then rice cakes are added and cooked until soft and flavorful.
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  Tear-Style Salted Old Tofu

  Tear-style salted old tofu is a traditional Chinese dish made mainly from old tofu and salt. The tofu is hand-teared into small pieces and cooked simply to retain its original texture and flavor.
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  Mixed Salad

  Mixed vegetables salad is a dish primarily made from fresh vegetables, combined with various sauces and seasonings, then thoroughly mixed to create a flavorful dish. The vegetables are crisp and tender, the sauce is fragrant and delicious, the preparation is simple, and it is rich in nutrition.
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  Signature Qiandao Lake Fish Head Hot Pot

  Fresh fish head from Qiandao Lake stewed slowly in a clay pot with tofu and ham, resulting in a rich, creamy broth and tender fish meat.
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  Premium Black Pepper Beef Cubes

  Premium Black Pepper Beef Cubes is a Chinese dish made with high-quality beef, stir-fried with black pepper sauce. The beef is cut into cubes and stir-fried with black pepper sauce and garlic, resulting in a tender and richly flavored dish.
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  Braised Baby Bok Choy in Clay Pot

  Braised baby bok choy is a dish featuring baby bok choy as the main ingredient. The cabbage is washed, cut into segments, and simmered in a clay pot with broth or water, along with ham and mushrooms, until tender and flavorful.
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  Steamed Pork Ribs with Glutinous Rice

  Stuffed glutinous rice with pork ribs is a Chinese dish primarily made with pork ribs and glutinous rice. The pork ribs are marinated and then mixed with soaked glutinous rice before being steamed in a steamer. During preparation, seasonings such as soy sauce, cooking wine, and ginger slices are typically added to flavor the ribs, allowing the glutinous rice to absorb the meaty aroma and become soft and sticky.
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  Braised Organic Cauliflower with Red Onion Sauce

  Organic cauliflower is slow-baked with a rich red onion sauce, creating a savory and aromatic dish.
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  Trendy Sweet Taro Pot

  Trendy Sweet Taro Pot is made with premium taro root, simmered with pork or chicken. The taro is soft, sweet, and melts in the mouth, with a rich, savory broth. Slow-cooked to preserve natural flavors, it's a classic Cantonese home-style dish.
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  Crispy Salted Pig's Trotter

  A Chinese dish made by braising pig trotters and frying until the skin becomes crispy, offering a savory and tender texture.
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  Crispy Pork Knuckle

  Crispy pork knuckles are made by blanching, marinating, then frying or roasting to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger are used during marination for flavor, followed by high-heat cooking to create a fragrant crust and juicy interior.
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  Truffle Stir-Fried Shrimp

  Black truffle stir-fried shrimp is an exquisite Chinese dish featuring fresh shrimp as the main ingredient, paired with precious black truffles for stir-frying. The shrimp is tender and succulent, while the truffle imparts a unique aroma—these two elements blend perfectly to create an elegant and enticing flavor. To prepare, clean the shrimp thoroughly, then quickly stir-fry with appropriate seasonings and black truffles to preserve the natural essence of the ingredients.
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  Truffle Baked Shrimp

  Fresh shrimp baked with black truffle in butter and cream, delivering a rich, savory flavor.

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