The Lounge Bar (Shangri-La Suzhou Branch)
咖啡 · ⭐ 4.6
No. 168 Tayuan Road, Suzhou Shangri-La Hotel, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 168 Tayuan Road, Suzhou Shangri-La Hotel, 1st Floor. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheesecake, Ice Cream Afternoon Tea, Weekend Cloud Duo Afternoon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.6
- Address: No. 168 Tayuan Road, Suzhou Shangri-La Hotel, 1st Floor
- Popular dishes: Cheesecake, Ice Cream Afternoon Tea, Weekend Cloud Duo Afternoon Tea, Christmas Gift Box Cheese Cake, New Durian Soft French Bread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
CheesecakeCheesecake is a dessert made primarily from cream cheese, combined with ingredients such as sugar, eggs, flour, and vanilla. To prepare it, soften the cream cheese, mix it thoroughly with sugar, then gradually add eggs and flour, and bake the mixture in a mold.
Ice Cream Afternoon TeaA refined dessert combining ice cream with tea, often served with biscuits or macarons for a delightful sweet experience.
Weekend Cloud Duo Afternoon TeaA refined afternoon tea experience featuring delicate scones, clotted cream, and fresh fruit, perfect for couples to enjoy together.
Christmas Gift Box Cheese CakeChristmas gift box cheese cake is made primarily from cream cheese and digestive biscuit base, chilled to set. Smooth and creamy with rich dairy flavor and moderate sweetness, ideal for festive sharing.
New Durian Soft French BreadMade with fresh durian pulp, high-gluten flour, milk, and butter, fermented, shaped, and baked. Crispy outer layer, soft and sweet interior with rich durian flavor and smooth, silky texture.
Spring Tea Afternoon TeaA refined afternoon tea featuring fresh spring tea paired with delicate pastries like matcha mousse, green tea cookies, and sakura macarons, highlighting the subtle aroma of tea and natural sweetness.
Osmanthus Latte CoffeeGuìhuā Látiě Coffee is made by combining concentrated coffee with heated milk and osmanthus syrup, then stirring thoroughly. The main ingredients include coffee beans, milk, and dried osmanthus flowers or osmanthus syrup. First, brew the coffee extract, then heat the milk to an appropriate temperature, and finally mix the osmanthus syrup with the coffee and milk to create a beverage infused with the fragrance of osmanthus.
Pink MacaronPink macaron made from almond flour, powdered sugar, egg whites, and food coloring, baked to perfection. Crisp outer shell with a soft, airy interior. Typically filled with cream or fruit jam, moderately sweet with a delicate pink hue—classic French pastry.
Suzhou Canal Afternoon TeaA traditional Suzhou afternoon tea featuring local delicacies like crab-filled dumplings, osmanthus cake, green rice balls, and jasmine tea, reflecting the region's culinary heritage.
Beeblow Hemera Afternoon TeaA refreshing afternoon tea featuring strawberries, cream, and delicate pastries, served with a honey-lemon infusion for a light, sweet experience.
MacaronMacarons are French pastries made from almond powder, egg whites, and sugar. They are characterized by their colorful shells and soft interiors, with a small and delicate appearance. The preparation involves whipping egg whites and sugar to stiff peaks, then mixing them with almond powder to form a batter, which is finally baked.