Bobo's Shrimp Shop
自助餐 · ⭐
Ground floor of Jinsanjiao Hotel, Huanghua Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground floor of Jinsanjiao Hotel, Huanghua Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy麻 Duck Head, Stir-Fried Shrimp in Oil, Rocket Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 自助餐
- Rating:
- Address: Ground floor of Jinsanjiao Hotel, Huanghua Road
- Popular dishes: Spicy麻 Duck Head, Stir-Fried Shrimp in Oil, Rocket Squid, Mustard Pig Tail, Garlic Shrimp
China trip · China travel
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Dishes
Spicy麻 Duck HeadSpicy麻 Duck Head features duck head stir-fried with Sichuan peppercorns and chili, delivering a numbing and fiery flavor typical of Sichuan cuisine.
Stir-Fried Shrimp in OilA Chinese dish made by quickly stir-frying fresh shrimp in hot oil, resulting in tender, flavorful shrimp with a glossy red appearance.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Mustard Pig TailA dish made with pig tails marinated in mustard and other seasonings, offering a crisp texture and spicy aroma.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Pressure-cooked Frog LegsA dish made by pressure-cooking frog legs with spicy seasonings, resulting in tender and flavorful meat.