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Yongsheng Barbecue

Barbecue · ⭐ 3.9

120 meters west of the intersection of Shichang Street and Zhongxin Road

Dishes

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  小火腿

  小火腿是一道以猪后腿为主要食材，经过腌制、风干或熏制等工艺制成的熟食。通常使用盐、糖、香料等进行调味，再通过自然风干或低温烟熏处理，使肉质紧实、风味浓郁。
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  Finger Corn

  Finger corn is a dish made primarily with sweet corn kernels, typically stir-fried or steamed with a little oil, salt, and seasonings to preserve its natural sweetness. Sometimes carrots and green peas are added for color and nutrition.
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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Beef tendon

  Beef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
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  Live Pearl

  Live eggs are embryos of eggs halted during incubation, typically removed around day 10. Boiled and peeled, they have a soft, chewy texture with a rich egg aroma and a slight fishy taste.
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  Pork

  Pork is the main ingredient, cut into pieces or slices and prepared by stewing, boiling, frying, or roasting. Common methods include braising, steaming, braising in sauce, and pan-frying, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Pork Skin

  Pork skin is a dish made by cleaning, dehairing, and blanching pig skin, then cooking it through stewing or mixing with seasonings like scallions, ginger, garlic, soy sauce, and vinegar.
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  Pork Cartilage

  Pork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  脆脆肠

  脆脆肠是一道以猪肠为主要食材的菜肴，将猪肠清洗干净后灌入调好味的肉馅，经过蒸制或煮制后切片食用。成品外皮富有弹性，口感爽脆，内里鲜嫩。
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  Garlic Shoots with Lamb Ribs

  Garlic stalk lamb chops is a dish featuring lamb chops and garlic shoots. The lamb chops are marinated, then pan-fried or grilled, while the garlic shoots are stir-fried with the chops to create tender, juicy meat and crisp, flavorful stalks.

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