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1886 German Auto Restaurant (Central Bund Branch)

Western cuisine · ⭐ 4.5

No. 11 Hankou Road (near the Clock Tower of the Bund Customs House)

Dishes

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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Bavarian Roast Pork Knuckle

  A traditional German dish featuring a pork knuckle marinated and slow-roasted until crispy skin and tender meat, typically served with sauerkraut and potato salad.
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  German Sausage Platter

  A German sausage platter features a variety of sausages with German flavors, including pork and beef sausages. The sausages are carefully prepared, with a golden crispy skin and tender, juicy meat. Served with fresh vegetables or pickles, it delivers an authentic German taste.
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  Truffle Wild Mushroom Soup

  A rich soup made with wild mushrooms and black truffle, slowly simmered to bring out deep umami flavors.
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  Fruit Medley Flame Pizza

  A sweet and savory pizza featuring a blend of fresh fruits like pineapple, strawberry, and mango, baked on a crispy crust with melted cheese and a fiery finish.
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  Fruit-flavored Biscuit

  A sweet baked treat made with fruit-infused dough, offering a soft and aromatic experience.
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  Flaming Pork Shank

  A dish featuring braised pork shank coated in sugar syrup and flamed with alcohol for dramatic presentation, offering tender meat and a caramelized crust.
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  Caramel Chocolate Crème Brûlée

  A dessert combining French crème brûlée with rich chocolate, topped with a caramelized sugar crust for a smooth, sweet finish.
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  Special Roasted Pork Ribs

  Fresh pork ribs marinated and slow-roasted to perfection, resulting in tender, juicy meat with rich seasoning.
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  Ribeye Steak

  Ribeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
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  Homemade Wheat Beer

  A self-brewed wheat beer made from malted wheat, hops, yeast, and water. Wheat provides rich malt aroma and smooth taste; yeast adds fruity esters during fermentation. Clear pale yellow with fine, lasting foam and hints of banana or clove.
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  Homemade Yellow Beer

  Crafted with barley malt, hops, yeast, and water, this amber beer undergoes mashing, boiling, and fermentation. Malt provides sugars, hops add aroma and bitterness, while yeast produces alcohol and CO2, resulting in a malty, slightly bitter yellow beer.
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  Homemade Black Beer

  Homemade black beer is crafted from malted barley, hops, and yeast, offering a rich, roasted flavor with a balanced bitterness.
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  Snow Crab Salad

  A refreshing salad featuring fresh snow crab meat and crisp vegetables, dressed with a light lemon-olive oil vinaigrette.
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  Sautéed Goose Liver Beef

  Sautéed goose liver beef is a dish made with fresh goose liver and high-quality beef, pan-fried to retain the tenderness of the ingredients. It highlights the rich flavor of goose liver and the hearty texture of beef.
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  Sausage Platter

  The sausage platter mainly consists of various flavored sausages, commonly made with pork, chicken, or beef, seasoned with salt, pepper, and spices, then stuffed into casings and prepared through curing, smoking, or boiling. The platter typically arranges different types of sausages sliced and arranged for easy serving.
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  Heisen-Style Secret Marinated Barbecue Pork Ribs

  Heisen-style secret marinated barbecue pork ribs are made with fresh pork ribs marinated in a special sauce and grilled using traditional methods. The meat is tender and juicy, with a crispy, aromatic outer layer and a rich Heisen flavor.

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