Gude Mikke Pizza Restaurant (Sitiang Lane Store)
Western cuisine · ⭐ 4.6
Room 102, No. 82 Wenchang Lane
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 102, No. 82 Wenchang Lane. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Beef Burger, 双层芝士牛肉堡, Chocolate Nut Medley Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 4.6
- Address: Room 102, No. 82 Wenchang Lane
- Popular dishes: Double Beef Burger, 双层芝士牛肉堡, Chocolate Nut Medley Pizza, Spaghetti Bolognese, Salted Pepper Fried Chicken
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Dishes
Double Beef BurgerThe double beef burger consists of two beef patties, lettuce, tomato, onion, and cheese, sandwiched between two round buns. The beef patties are pan-fried or grilled, resulting in a crispy exterior and tender interior, creating a rich flavor when combined with the sauce.
双层芝士牛肉堡双层芝士牛肉堡由两层牛肉饼、两层芝士、生菜、番茄、洋葱等配料夹在松软的汉堡面包中制成，制作时将牛肉饼煎熟后放置芝士，再依次叠加其他配料，最后合上面包形成完整汉堡。
Chocolate Nut Medley PizzaA sweet pizza featuring melted dark chocolate and a mix of nuts like almonds, walnuts, and cashews on a crispy crust, finished with a hint of sea salt.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
Salted Pepper Fried ChickenA classic Chinese snack made by marinating pork tenderloin, deep-frying until crispy, then tossing with salt, pepper, and aromatics for a savory, crunchy bite.
榴莲果肉披萨榴莲果肉披萨以披萨饼底为基底，涂抹番茄酱或奶油酱，铺上新鲜榴莲果肉，再撒上马苏里拉奶酪，放入烤箱烘烤至奶酪融化、边缘微焦。
Slipper BurgerA creative fusion dish featuring tender chicken or beef patty, fresh vegetables, and special sauce in a soft bun, grilled to perfection for a rich, savory experience.
Egg TartA classic Chinese dessert made with eggs, milk, and sugar, baked in a flaky pastry shell for a rich and creamy texture.
爆汁翅根爆汁翅根以鸡翅根为主要食材，经过腌制后油炸或煎制至外皮酥脆，内部多汁。制作过程中常加入调味料提升风味，部分做法会使用秘制酱汁或香料进行二次烹饪，使肉质更加入味。
爆浆榴莲芝士饼爆浆榴莲芝士饼以酥脆外皮包裹榴莲果肉和芝士馅料，通过烘烤或油炸制成。主要食材包括面粉、榴莲果肉、芝士、鸡蛋和黄油。
Explosive Yogurt Cheese Pineapple PizzaA pizza with a crispy crust topped with creamy yogurt cheese and fresh pineapple slices, baked until the cheese melts and the pineapple caramelizes for a sweet and tangy flavor.- Portuguese Custard TartA Portuguese dessert made with a flaky crust filled with creamy custard, baked to perfection.
Golden Salted Egg Yolk Chicken PizzaGolden yolk chicken pizza features salted egg yolk as its highlight, paired with tender chicken, and baked with a crispy pizza crust and various seasonings.