Enyi Hot Pot
小吃快餐 · ⭐ 3.8
100 meters west of the intersection of Li Wang Road and Tianchi Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the intersection of Li Wang Road and Tianchi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Mongolian Lamb, Enyi Beef Slices, Wood Ear Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: 100 meters west of the intersection of Li Wang Road and Tianchi Road
- Popular dishes: Inner Mongolian Lamb, Enyi Beef Slices, Wood Ear Mushroom, Goat Meat with Sand Onion, White Radish
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Dishes
Inner Mongolian LambInner Mongolian lamb uses high-quality lamb from Inner Mongolia, with tender meat and evenly distributed fat. It is usually cooked in clear water or stewed to preserve its original flavor, or stir-fried or grilled with seasonings such as green onions, ginger, and garlic.
Enyi Beef SlicesA dish featuring tender beef slices stir-fried with a secret sauce and fresh vegetables, known for its rich flavor and quick preparation.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Goat Meat with Sand OnionShacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Lamb TreasureYangbao is a traditional dish primarily made from lamb testicles. To prepare it, the yangbao is first cleaned thoroughly, then simmered or grilled with spices until fully cooked. The finished dish offers a rich mutton aroma and a chewy texture.
Old Lady NoodlesOld Lady Noodles is a traditional Chinese noodle dish made from flour and hand-rolled. The noodles are chewy and smooth, often served with various seasonings and ingredients such as minced meat and vegetables for a rich flavor.
Ximeng Gaogai LambXimeng Gaogai Lamb is a dish made with fresh lamb simmered with Ximeng Gaogai, a local spice, resulting in tender meat and rich aroma.