Yuxiangyuan Lu Cuisine (Chunsheng Road Branch)
地方菜 · ⭐ 3.4
No. 104, Commercial Building, North Zone of Feicui Yajun, Chunsheng Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, Commercial Building, North Zone of Feicui Yajun, Chunsheng Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Spanish Mackerel, Stir-Fried Cabbage, Premium Large Pan-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.4
- Address: No. 104, Commercial Building, North Zone of Feicui Yajun, Chunsheng Road
- Popular dishes: Crispy Fried Spanish Mackerel, Stir-Fried Cabbage, Premium Large Pan-Fried Chicken, Minced Meat with Vermicelli, Stir-Fried Lettuce with Oyster Sauce
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Dishes
Crispy Fried Spanish MackerelDry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
Stir-Fried CabbageStir-fried cabbage is a Chinese home-style dish using cabbage as the main ingredient. Wash and shred the cabbage, then quickly stir-fry in hot oil with garlic and salt until the leaves soften.
Premium Large Pan-Fried ChickenPremium large pan-fried chicken is a Chinese dish made with chicken and various ingredients stir-fried quickly. High-quality chicken is combined with peppers, onions, and other ingredients, stir-fried over high heat to preserve the original flavor of the ingredients.
Minced Meat with VermicelliMeat sauce with vermicelli is a home-style dish primarily made with minced pork and vermicelli. Chop the pork into minced meat, and soak the vermicelli in water beforehand to soften it. Heat oil in a pan, add the minced pork and stir-fry until it changes color. Add seasonings such as soy sauce, salt, scallions, ginger, and garlic, then mix in the softened vermicelli and stir well so the noodles fully absorb the aroma of the meat.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
Stir-fried Mushrooms with Double FreshnessStir-fried Mushrooms with Double Freshness is a Chinese stir-fry dish mainly made with fresh mushrooms and seafood. The mushrooms and seafood such as shrimp or fish fillets are quickly stir-fried to retain their fresh taste.
Spicy ShrimpSpicy prawns are made with fresh shrimp as the main ingredient, combined with various spices and chili peppers. First, the shrimp are cleaned and deep-fried in hot oil until the shells become crispy. Then, a specially prepared spicy and numbing seasoning is added to quickly stir-fry the shrimp, allowing them to fully absorb the spicy and numbing flavors.