Hei Zun Niu Chaoshan Beef Hot Pot (Rongchuang Mall Branch)
Hot pot · ⭐ 4.0
No. 99 Shimao Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Shimao Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Angus Tenderloin, Angus Tenderloin, Angus Tender Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.0
- Address: No. 99 Shimao Avenue
- Popular dishes: Angus Tenderloin, Angus Tenderloin, Angus Tender Meat, Angus Beef Tendon, Angus Beef Blend
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Angus TenderloinAngus tenderloin features premium Angus beef tenderloin slices marinated in a secret sauce and quickly stir-fried for a tender, flavorful dish.
Angus TenderloinAngus sirloin uses premium Angus beef from the back muscle, sliced and quickly stir-fried or涮煮 for a tender texture.
Angus Tender MeatHigh-quality Angus beef marinated and grilled to perfection, offering a tender and juicy texture with savory flavor.
Angus Beef TendonAngus beef tendon is marinated and slowly stewed to achieve a tender yet chewy texture with rich flavor.
Angus Beef BlendA dish made with premium Angus beef, featuring a blend of lean and fatty cuts, marinated and grilled to perfection for a rich, tender flavor.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Chao Shan Hand-Hammered Beef BallsChao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
Beef Bone Original Soup BaseA rich, slow-cooked broth made from beef bones, ideal as a base for hot pots or stews.
Bamboo Steam NoodlesBamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.