Liu Su Zhai
江浙菜 · ⭐ 4.7
No. 168 Cuiwei Street, Xietang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 168 Cuiwei Street, Xietang Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Eight Treasure Steamed Cake, Sizzling Eel Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.7
- Address: No. 168 Cuiwei Street, Xietang Subdistrict
- Popular dishes: Five-Spice Beef, Eight Treasure Steamed Cake, Sizzling Eel Sauce, Stir-Fried Chicken Cubes, River Shrimp Roe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Eight Treasure Steamed CakeAn eight-treasure steamed cake made from glutinous rice flour and filled with eight ingredients such as lotus seeds, red dates, walnuts, and raisins, offering a soft and sweet taste.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Stir-Fried Chicken CubesStir-fried chicken cubes is a Chinese home-style dish made with chicken breast or thigh meat cut into small pieces, marinated with cooking wine and soy sauce, then quickly stir-fried with vegetables like green peppers and onions. The key is precise heat control to keep the chicken tender and vegetables crisp.
River Shrimp RoeA dish made with fresh river shrimp, stir-fried quickly with ginger and scallions for a delicate, savory flavor.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Braised Pork Red Soup NoodlesBraised pork simmered in a rich red broth, served over chewy noodles for a comforting and savory dish.
Homemade YogurtHomemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
Suzhou-style Braised DuckA traditional Jiangsu dish made by marinating duck and slow-cooking it in a savory sauce of soy sauce, sugar, and spices.
Crab Shell YellowA traditional Chinese pastry made with flour, lard, and sesame, baked into a golden-yellow round biscuit with a crispy crust and sweet filling, often using red bean or date paste.
Sauce DucklingSauce duckling is made from tender young ducks marinated and slow-cooked in a savory sauce of soy sauce, sugar, and spices, resulting in tender meat with rich, sweet-salty flavor.