翟记点心铺
其他美食 · ⭐ 3.9
No. 11, Gongyuan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Gongyuan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dolphinfish Dumplings, Cabbage Dumplings, Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 其他美食
- Rating: 3.9
- Address: No. 11, Gongyuan Road
- Popular dishes: Dolphinfish Dumplings, Cabbage Dumplings, Intestine Noodles, Pickled Vegetables, Special Steamed Dumplings
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Dishes
Dolphinfish DumplingsKnife-fish dumplings are made with fresh knife-fish meat as the main ingredient, combined with egg white and starch to form a filling, then wrapped in dumpling wrappers and boiled. The knife-fish meat is tender, the dumpling wrappers are thin, and the filling is generous, with a clear and fresh broth.
Cabbage DumplingsCabbage dumplings filled with pork and cooked by boiling, featuring a delicate wrapper and savory filling.
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Special Steamed DumplingsSteamed pork dumplings are a traditional Chinese snack made by wrapping a filling of minced pork mixed with scallion and ginger water, soy sauce, salt, and other seasonings in thin dough, then steaming. The outer skin is soft and elastic, while the inner filling is juicy and delicious.
Minced Meat NoodlesDiced meat noodles are a Chinese dish made with noodles and minced meat (usually pork or beef). The minced meat is stir-fried with seasonings like soy sauce, scallions, and ginger, then mixed with cooked noodles. Vegetables or broth may be added for extra flavor.
Braised Chicken ThighA Chinese dish featuring a whole chicken thigh braised in soy sauce, sugar, and seasonings until tender and flavorful.
Braised Tofu ChickenBraised tofu chicken is a Chinese dish featuring tofu skin-wrapped bean products. After frying and slicing, it's stewed with soy sauce, sugar, and cooking wine to absorb the rich flavors, resulting in a soft, layered texture.
Vegetable DumplingsGreen vegetable dumplings are made with a filling of pork and fresh greens, wrapped in thin dough wrappers and boiled until cooked. To prepare, finely chop the greens and mix with pork, season to taste, then wrap in dumpling skins and boil in hot water until they float to the surface.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.