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Wei Kou Quan Jiao Zi Guan (Da Li Shu Dian)

小吃快餐 · ⭐ 3.9

No. 6, Daliushu Road, adjacent to Jiayuan Hotel

Dishes

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  Harbin Beef Tripe Hot Pot

  Harbin beef tripe hot pot features fresh beef tripe with cabbage, potatoes, and bean sprouts, cooked in clear or bone broth. Slice the tripe, cook in the pot, and enjoy with garlic paste, cilantro, and chili oil.
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  Cumin Roasted Wings

  Cumin roasted wings made with chicken wings, marinated and then grilled in oven or over charcoal. Common marinade includes soy sauce, cooking wine, garlic, ginger, finished with cumin and chili powder.
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  Four-Flavor Dumplings

  Xiao Si Xian Water Dumplings are made with pork, shrimp, mushrooms, and scallions. Ingredients are chopped, seasoned, mixed, wrapped in dumpling wrappers, and boiled.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Sour Cabbage and Pork in Clay Pot

  Sandy pot sour cabbage and pork belly is a traditional dish primarily made with sour cabbage and pork belly. The preparation involves boiling the pork belly until tender, slicing it, and then simmering it together with sour cabbage in a clay pot, adding an appropriate amount of broth or water. The dish has a delicious taste, with tender meat and tangy, refreshing sour cabbage.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Fennel Pork

  Fennel pork is a dish primarily made with pork and fennel. The preparation typically involves slicing the pork thinly, stir-frying it with fennel until cooked through, and seasoning with appropriate seasonings during the process.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.
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  Egg Zucchini Shrimp Stir-fry

  Egg zucchini shrimp is a dish made with eggs, zucchini, and fresh shrimp. Eggs are mixed with shredded zucchini and stir-fried with shrimp, seasoned and cooked until fully done.

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