Shaxian Snacks (Sanda Garden Branch)
小吃快餐 · ⭐ 3.5
No. 96, Sangdayuan Residential Community, Baizhuang Road (240 meters west of intersection with Youyi Middle Road, then 50 meters north of Kangbo Garden Hotel, on the west side of the road)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 96, Sangdayuan Residential Community, Baizhuang Road (240 meters west of intersection with Youyi Middle Road, then 50 meters north of Kangbo Garden Hotel, on the west side of the road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Braised Duck Heads, Braised Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 96, Sangdayuan Residential Community, Baizhuang Road (240 meters west of intersection with Youyi Middle Road, then 50 meters north of Kangbo Garden Hotel, on the west side of the road)
- Popular dishes: Braised Chicken Thigh, Braised Duck Heads, Braised Duck Leg, Pig's trotter, Pig Trotter Rice Bowl
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Dishes
Braised Chicken ThighBraised chicken thighs made with soy sauce, star anise, cinnamon, and bay leaves, resulting in a richly flavored, tender meat with a glossy red color.
Braised Duck HeadsBraised duck heads are simmered slowly in a seasoned broth, absorbing rich flavors. Common spices include star anise, cinnamon, bay leaves, and Sichuan peppercorns.
Braised Duck LegBraised duck legs are marinated and slowly cooked in a seasoned broth, allowing the meat to absorb rich flavors while remaining tender and aromatic.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Pig Trotter Rice BowlA Chinese fast food dish featuring tender, braised pig trotters served over rice, offering rich flavor and satisfying texture.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Secret-Recipe Pork ChopSpecial recipe pork cutlet made from tenderloin, marinated with soy sauce, cooking wine, ginger, garlic, then coated in starch or batter and deep-fried until golden and crispy. Crispy outside, tender inside, with delicious meat flavor.
Stir-Fried Rice Noodles with Pork StripsShredded pork stir-fried rice noodles is a dish made by stir-frying shredded pork tenderloin with cooked rice noodles. Main ingredients include pork, rice noodles, green peppers, onions, and other vegetables, seasoned with soy sauce, oyster sauce, and other seasonings. The dish is quickly stir-fried in a hot wok to allow the rice noodles to absorb the aroma of the meat and the flavors of the seasonings.
Shredded Pork Fried RiceStir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.
Crispy Fried DumplingsFried dumplings are made by deep-frying filled dumplings until golden and crispy. The dough is made from flour, filled with pork and cabbage, creating a crunchy exterior and juicy interior.