Close

Xiang De Tiao · Hunan Home-style Cooking & Barbecue (Henggang Rongde Branch)

Hunan cuisine · ⭐

No. 185, Rongde Times Plaza Commercial Street (next to Maoyuanwai)

Dishes

• 

  Steamed Fish Head with Chopped Chili

  Fresh fish head steamed with chopped chili, ginger, and garlic, resulting in a spicy and aromatic dish.
• 

  Stir-Fried Sweet Chinese Cabbage

  Stir-fried sweet Chinese cabbage with garlic and chili, quickly cooked for a crisp texture and slightly sweet-spicy flavor.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Preserved Egg with Green Pepper and Eggplant Mash

  Pidan Qingjiao Lei Qiezi is a home-style dish primarily made with皮蛋 (preserved eggs),青椒 (green peppers), and茄子 (eggplant). The preparation typically involves steaming the eggplant until tender, then placing it together with the preserved eggs and green peppers into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture.
• 

  Braised Soft Tofu in Clay Pot

  Stewed soft tofu in a clay pot is a traditional dish made primarily from soft tofu, combined with minced meat and vegetables, slowly simmered to perfection. The tofu, gently cooked in a clay pot, becomes tender and fully absorbs the rich flavors of the broth, complemented by an array of ingredients for a nutritious and delicious meal.
• 

  Minced Pork Steamed with Earth Eggs

  A traditional Chinese dish made by steaming minced pork mixed with earth eggs, resulting in a tender and savory flavor.
• 

  Garlic Crispy Shrimp

  Fresh large shrimp are marinated, coated in batter, and deep-fried until golden and crispy. Served with abundant sautéed garlic for rich aroma and a satisfying crunch with tender interior.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Sour Cabbage Stir-Fried Rice Noodles

  Suancai stir-fried rice vermicelli is a dish primarily made with sour cabbage and rice sheets. The rice sheets are made from mung beans or starch and cut into strips; the sour cabbage is fermented Chinese cabbage, chopped and set aside. During cooking, the rice sheets are blanched and drained, then stir-fried together with the sour cabbage, seasoned with appropriate seasonings until fully flavored.
• 

  Spicy Squid Tentacles

  Spicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.

Reviews