Chaoyixing · Bazi Rou (Jian Da Branch)
小吃快餐 · ⭐ 4.0
No. 258-4, Commercial Area, South Zone, Yuyuan Huafu Community, Ganggou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 258-4, Commercial Area, South Zone, Yuyuan Huafu Community, Ganggou Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thirteen-spice Chili, 土豆鸡, Bazi Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 258-4, Commercial Area, South Zone, Yuyuan Huafu Community, Ganggou Subdistrict
- Popular dishes: Thirteen-spice Chili, 土豆鸡, Bazi Meat, Green Pepper Pork Strips, Stir-Fried Carrot Strips
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Dishes
Thirteen-spice ChiliA Chinese dish made with fresh chilies and seasoned with thirteen-spice blend, offering a rich, aromatic heat.
土豆鸡土豆鸡是一道以鸡肉和土豆为主要食材的菜肴。鸡肉切块后与土豆块一同炖煮，通常加入适量的调味料，如酱油、盐、姜片等，使食材充分融合。制作过程中通过慢火炖制，使鸡肉软嫩、土豆入味。
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Green Pepper Pork StripsHángjiāo pork strips is a dish made primarily with pork tenderloin and Hángjiāo peppers. The pork is sliced, marinated, and stir-fried with the peppers. Garlic and ginger are typically added for aroma, and quick stir-frying preserves the tenderness of the meat and the crispness of the peppers.
Stir-Fried Carrot StripsA simple and healthy dish made by stir-frying thin carrot strips in oil until tender yet crisp, seasoned with salt and a touch of soy sauce.
Stir-Fried Lotus Root SlicesA classic Chinese dish made by quickly stir-frying fresh lotus root slices with garlic and chili, resulting in a crisp and savory side dish.
Sweet and Sour Pork Crispy ChickenA crispy fried pork dish seasoned with a sweet and sour sauce, popular in Chinese cuisine.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Celery Chicken StripsA refreshing cold dish made with shredded chicken and celery, seasoned with a savory dressing.
Eggplant with Green Beans BraisedEggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.