Yu Mian Red Braised Beef Noodles & Hui Mian (Zhoupu Branch)
小吃快餐 · ⭐ 3.7
No. 1909, Kangshen Road, Zhoupu Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1909, Kangshen Road, Zhoupu Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 凉拌牛杂, Stir-fried Noodles, Steamed Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1909, Kangshen Road, Zhoupu Town
- Popular dishes: 凉拌牛杂, Stir-fried Noodles, Steamed Beef Noodles, Braised Beef Noodles, Braised Beef Noodle Soup
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Dishes
凉拌牛杂凉拌牛杂是一道以牛杂（包括牛肚、牛肠、牛肺等内脏）为主要食材的冷菜。牛杂经过焯水处理后，放入调料中腌制，再加入葱姜蒜、辣椒油、酱油、醋、香菜等调味料拌匀，冷藏入味后即可食用。
Stir-fried NoodlesA Chinese dish featuring noodles stir-fried with vegetables, meat, or seafood in a savory sauce.
Steamed Beef NoodlesSteamed beef noodles feature tender, poached beef slices served over noodles in a light broth, seasoned simply for a fresh and savory taste.
Braised Beef NoodlesStewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
Braised Beef Noodle SoupA hearty dish featuring tender beef simmered in a rich broth, served with soft noodles that absorb the savory flavors.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Mixed Cold DishMixed cold dish is a cold-mixed dish made mainly with meat and vegetables. It includes ingredients such as beef, chicken or pork, combined with cucumber, carrot, wood ear mushroom, and dressed with soy sauce, vinegar, and sesame oil.