Close

青年公社烤鸭(国贸店)

北京菜 · ⭐ 4.8

Room 12, 3rd Floor, Tianjin International Trade Center, No. 39 Nanjing Road

Dishes

• 

  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Braised Fish Head with Fried Dough Sticks

  Fresh large fish head is the main ingredient, paired with fried dough sticks, ginger slices, and green onion segments as辅料. First, the fish head is pan-fried until golden brown on both sides, then simmered in high-quality broth or water to allow the fish head to fully absorb the rich flavors of the soup. Finally, the fried dough sticks are added to the pot and cooked together with the fish head, allowing them to soak up the savory broth for a rich and satisfying texture.
• 

  Braised Beef Brisket with Small Potatoes

  A stew featuring beef brisket and small potatoes. After blanching the beef to remove odor, it's cooked slowly with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
• 

  Vegetable and Fruit Salad

  Fruit and vegetable salad is a healthy dish made from fresh fruits and vegetables. Main ingredients include lettuce, tomato, cucumber, apple, and various colorful fruits and vegetables, which are simply seasoned and mixed together for a delicious meal.
• 

  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
• 

  桂花香北京烤鸭/套

  北京烤鸭选用优质北京填鸭，经挂炉烤制至皮脆肉嫩，片成薄片后搭配荷叶饼、甜面酱、葱丝和黄瓜条食用。桂花香北京烤鸭在传统基础上加入桂花蜜或桂花糖浆调味，使鸭肉带有淡淡的桂花香气。
• 

  Osmanthus-Flavored Roast Duck

  Osmanthus-flavored roast duck features duck marinated and roasted in a hanging oven, yielding crispy skin and tender meat. Osmanthus is added during roasting to impart a subtle floral aroma, enhancing the dish's flavor complexity.
• 

  Cheese Crusted Shrimp

  Cheese pastry shrimp features fresh shrimp, deveined with tails intact, marinated, coated in flaky pastry, and baked until golden and crispy. Tender shrimp meat meets crunchy cheese-filled crust for a rich flavor.
• 

  Honey-glazed Crispy Shrimp

  Honey-glazed crispy shrimp is a dish featuring fresh shrimp that is marinated and then deep-fried until the exterior becomes golden and crunchy, while the inner shrimp meat remains tender and juicy. A specially prepared honey glaze is drizzled over the dish, combining the freshness of seafood with the sweet aroma of honey, resulting in a rich and layered flavor experience.
• 

  Youth Mixed Salad

  Youth salad is a cold dish made primarily with fresh vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, blanched or sliced directly and mixed with seasonings. Common dressings include soy sauce, vinegar, sesame oil, garlic, and chili oil, offering a refreshing taste ideal for summer.

Reviews