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Miao Jin Pig's Stomach Chicken Soup

Hot pot · ⭐ 3.4

Intersection of Guixiang Road and Xiangrui Road, Jiujiang Town, beside the crossroads

Dishes

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  Winter Melon Slices

  Winter melon slices are a dish made primarily from winter melon. After peeling and slicing, the melon is cooked by blanching or stir-frying, with minimal seasoning to preserve its natural flavor and crisp texture.
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  Braised Pork Ribs Claypot Rice

  Stewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
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  Braised Pork with Preserved Vegetable in Clay Pot Rice

  Braised pork belly with preserved mustard greens in a clay pot rice dish, where pork and greens are simmered together to create tender meat and flavorful greens, while rice absorbs the rich aroma from the stew.
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  Huai Shan Slices

  Huai Shan Slices is a Chinese dish made from fresh yam slices, lightly stir-fried or blanched and served as a healthy, crisp side dish.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Cooked pig stomach

  Stewed pig stomach is a dish made primarily from pig's stomach, cleaned, blanched, sliced or shredded, then cooked by stewing, braising, or cold mixing. Common methods include stewing with chili, scallions, and ginger, or seasoning with soy sauce and spices before serving chilled.
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  Beef Claypot Rice

  Beef claypot rice features tender beef and fragrant rice cooked together in a clay pot, creating a crispy bottom layer and rich flavor.

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