Chao Shuang Xi Authentic Chenghai Lion Head Goose (Haian Store)
小吃快餐 · ⭐ 3.6
No. 13 Hai'an Road, Shop A1-104, Fortune Century Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Hai'an Road, Shop A1-104, Fortune Century Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodle Soup, Signature Goose and Pig Trotter Rice, Signature Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 13 Hai'an Road, Shop A1-104, Fortune Century Plaza
- Popular dishes: Three Delicacies Noodle Soup, Signature Goose and Pig Trotter Rice, Signature Goose Rice, Deluxe Mixed Rice, Lion Head Goose Three-Part Dish
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Dishes
Three Delicacies Noodle SoupA Cantonese noodle soup made with pork bone, shrimp, and abalone broth, served with slippery rice noodles for a fresh and savory taste.
Signature Goose and Pig Trotter RiceA flavorful dish featuring tender goose meat and succulent pig trotters, slow-cooked in a secret sauce and served over steamed rice.
Signature Goose RiceA flavorful dish featuring tender goose meat slow-cooked in a secret sauce, served over steamed rice for a rich and satisfying meal.
Deluxe Mixed RiceA creative dish featuring rice mixed with chicken, shrimp, and vegetables, stir-fried in a savory sauce for a balanced and flavorful meal.
Lion Head Goose Three-Part DishA fusion dish featuring three parts of the lion head goose—meat, liver, and intestine—prepared by braising, pan-searing, and stir-frying, served with a secret sauce for rich, layered flavors.
Lion Head Goose Five-PlateA Cantonese dish featuring roasted or braised lion head goose slices served with five complementary side dishes, highlighting rich flavors and elegant presentation.
Pork Liver with Rice NoodlesOffal is a dish primarily made with pork or duck liver, typically sliced and marinated with starch and egg white before being stir-fried or deep-fried for a tender texture. Seasonings like scallions, ginger, garlic, soy sauce, and cooking wine are commonly added to enhance flavor.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Goose Foot RiceGoose foot rice is a dish made with tender goose feet and fragrant rice, offering a rich and savory flavor.
Goose Liver RiceGoose liver rice features tender goose liver blended with fragrant rice, creating a rich and savory dish.