Moon芽 · Free Restaurant · Hupao 1934 Branch
Western cuisine · ⭐ 4.8
No. 6-1 Huyu Road (next to Jiangyangfan Park on Huyu Road; Building 1, No. 1 Dacishan)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 6-1 Huyu Road (next to Jiangyangfan Park on Huyu Road; Building 1, No. 1 Dacishan). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Mushroom Risotto, Moon Crescent Special Wellington Steak, Moon Crescent Special Beef Tail Pot.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 4.8
- Address: No. 6-1 Huyu Road (next to Jiangyangfan Park on Huyu Road; Building 1, No. 1 Dacishan)
- Popular dishes: Creamy Mushroom Risotto, Moon Crescent Special Wellington Steak, Moon Crescent Special Beef Tail Pot, Almond Milk Scented Pumpkin Soup, Crème Caramel
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Dishes
Creamy Mushroom RisottoA creamy risotto made with mushrooms and cream, offering a rich, savory flavor and smooth texture.
Moon Crescent Special Wellington SteakA premium beef tenderloin wrapped in a savory mushroom and herb filling, then encased in puff pastry and baked to perfection—crispy outside, tender inside.
Moon Crescent Special Beef Tail PotA rich beef tail stew with potatoes and carrots, slow-cooked to tender perfection.
Almond Milk Scented Pumpkin SoupMade primarily from pumpkin and almond milk, slowly simmered to create a smooth and rich texture with a natural nutty aroma. The pumpkin is steamed and pureed, then cooked with almond milk, without additional seasonings to highlight the natural flavors.
Crème CaramelA classic French dessert made with eggs, milk, and sugar, gently steamed and topped with a golden caramel layer.
Thai Lemon Fish HookFresh fish fillets marinated in lime juice, lemongrass, chili, and fish sauce, then steamed to create a tangy, spicy dish with a refreshing Thai twist.
Charcoal Grilled Angus Ribeye SteakPremium Angus ribeye steak grilled over charcoal for a smoky flavor and tender texture.
Perilla Shrimp BallsA Chinese dish featuring tender shrimp balls stir-fried with fragrant perilla leaves, offering a savory and aromatic flavor.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Fresh Shrimp Avocado SaladFresh shrimp and avocado salad features succulent shrimp and ripe avocados as main ingredients, paired with colorful vegetables such as lettuce and cherry tomatoes. The cooked shrimp is cooled, the avocado is sliced, and both are arranged on a plate with the vegetables. Finally, a specially prepared dressing is drizzled over the salad and mixed well before serving.- Truffle Salted Egg Yolk PizzaA pizza featuring a crispy crust topped with rich salted egg yolk sauce, fresh black truffle slices, and melted cheese, baked to perfection for an aromatic and luxurious experience.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.