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Gutian Daoxiang · Clay Pot Dishes (Baolehui Branch)

小吃快餐 · ⭐ 4.1

No. 1569 Mudanjiang Road, Baolehui, B1 Floor

Dishes

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  Sour Tomato Fish Stew

  A savory stew made with fresh fish and tomatoes, offering a balanced sour-sweet flavor and tender fish in a rich, aromatic broth.
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  Spicy Chicken Rice in Hot Pot

  Spicy Chicken Rice in Hot Pot is a Chinese rice dish made with chicken, chili peppers, and seasonings, stir-fried in a hot pan. The chicken is tender, combined with chili peppers and spices, offering a spicy and fragrant flavor.
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  Signature Beef Brisket Side Dish

  Signature beef brisket dish features beef brisket with carrots and potatoes, simmered with spices until tender, then reduced to a rich sauce.
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  Mixed Grain Rice

  Mixed grain rice is a staple food made by cooking a blend of various grains, typically including rice, millet, brown rice, oats, and corn. To prepare it, these grains are mixed in specific proportions, rinsed clean, then combined with an appropriate amount of water and cooked using a rice cooker or regular pot. Mixed grain rice offers a rich texture and high nutritional value, making it a great choice for a healthy diet.
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  Xiang-style Wild Bamboo Shoots Pickle

  A spicy and tangy pickle made from wild bamboo shoots, a traditional dish from Hunan province.
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  Xiangxi Grandmother's Vegetable Rice

  A traditional Hunan dish made by cooking fermented vegetables and rice together, often with preserved meat and local seasonings for a savory, slightly spicy flavor.
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  Steamed Egg Custard

  A delicate dish made by steaming eggs with water or broth, resulting in a smooth and tender custard.
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  Braised Pork Meatballs

  狮子头菜是一道以猪肉为主要食材的菜肴，将猪肉剁成肉馅后加入葱姜、蛋清、淀粉等调料搅拌上劲，捏成大肉丸，放入锅中炖煮或蒸制而成。成品肉质松软，汤汁浓郁，常搭配青菜一同烹制。
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  Clay Pot Rice

  Waguo rice is a traditional delicacy made with high-quality rice cooked in a special clay pot. After rinsing the rice thoroughly,适量 water is added and the rice is slowly cooked in the clay pot. The resulting Waguo rice has distinct grains, a soft and sticky texture, and an aromatic fragrance.
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  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
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  Sweet Soy Pork Ribs

  Pork ribs marinated and braised in a savory sweet soy sauce, resulting in tender, flavorful bites.
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  Spicy and Sour Chicken Gizzard Dish

  A cold dish made with chicken gizzards marinated in vinegar, chili, and garlic for a crisp, tangy, and spicy flavor.
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  Black Pepper Beef Rice

  Black pepper beef rice features tender beef slices stir-fried with black pepper, onions, and green peppers, seasoned with soy sauce and cooking wine, then served over rice. Beef is marinated for flavor and cooked at the right heat to keep it tender.

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