Zui Xiao Yao · Fujian Cuisine (Pingtan Cuiyuan Branch)
地方菜 · ⭐ 4.2
No. 171-2, Cuiyuan Middle Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 171-2, Cuiyuan Middle Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Eggplant, Homestyle Stir-Fried Pork, Anhai Fried Cai Guo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.2
- Address: No. 171-2, Cuiyuan Middle Road
- Popular dishes: XO Sauce Eggplant, Homestyle Stir-Fried Pork, Anhai Fried Cai Guo, Signature Shrimp Wrapped in Rice Noodles, Quanzhou Ginger Duck
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Dishes
XO Sauce EggplantXO Sauce Eggplant is a Chinese dish featuring tender eggplant stir-fried with premium XO sauce, delivering a rich, savory flavor.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Anhai Fried Cai GuoAnhai fried cai guo is a traditional snack from Anhai, Quanzhou, made with glutinous rice flour and vegetable fillings, deep-fried until crispy and golden.
Signature Shrimp Wrapped in Rice NoodlesSignature shrimp and vermicelli dish features fresh shrimp wrapped in soaked vermicelli, steamed or pan-fried. Tender shrimp and flavorful vermicelli absorb the broth beautifully.
Quanzhou Ginger DuckA Fujian specialty dish made with duck and aged ginger, simmered in soy sauce and rice wine for rich, savory flavor.
Stone Pot Small Yellow BeefA dish featuring tender beef slices stir-fried with vegetables in a hot stone pot, known for its rich aroma and juicy texture.
Black Pepper Beef in Stone PotA dish of tender beef slices stir-fried with black pepper, onions, and bell peppers, served in a hot stone pot for enhanced flavor and warmth.
Fuzhou Lychee PorkFuzhou Lychee Pork is a traditional Fujian dish made with pork tenderloin cut into lychee-like pieces, coated in starch and deep-fried until golden. It's stir-fried with carrots, green peppers, and mushrooms, then seasoned with a sweet and sour sauce of sugar, vinegar, soy sauce, and ketchup for rich flavor.
Shrimp and Crab Roe TofuShrimp and crab roe tofu is a dish made with soft tofu as the main ingredient, combined with fresh shrimp and crab roe. The tofu is cut into cubes and blanched before being set aside. The shrimp are deveined and peeled, while the crab roe is sautéed in oil until fragrant. It is then stir-fried together with the tofu, and finally seasoned with appropriate seasonings to allow the flavors to penetrate.
Minhai Oyster OmeletteFujian coastal oyster omelet is made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as Chinese chives or green onions. The oysters are mixed with egg liquid and then fried in a hot pan to create a pancake-like dish with a crispy outer layer and a tender, flavorful interior.
Fresh Soup Sour FishFresh soup sour fish is made with fresh carp, fermented vegetables, ginger, and garlic, resulting in a clear, slightly sour broth with tender fish meat and crisp vegetables.