Li Changzai Hot Pot (Chengkou Branch)
Hot pot · ⭐ 3.9
No. 80 Guangchang Road, Third Floor of Guangchang Commercial Street, Unit 54-3-8
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80 Guangchang Road, Third Floor of Guangchang Commercial Street, Unit 54-3-8. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Prosperity Beef Rolls, Salted Duck Egg Shrimp Balls, Fresh Beef Tripe from the Slaughterhouse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 80 Guangchang Road, Third Floor of Guangchang Commercial Street, Unit 54-3-8
- Popular dishes: Prosperity Beef Rolls, Salted Duck Egg Shrimp Balls, Fresh Beef Tripe from the Slaughterhouse, Freshly Sliced Pork with Spicy Sauce, Fresh Duck Intestines Steamed
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Dishes
Prosperity Beef RollsThin slices of beef are cooked in a flavorful broth with vegetables, served with garlic and cilantro for a savory and satisfying dish.
Salted Duck Egg Shrimp BallsA dish made with fresh shrimp and salted duck egg yolk, where the shrimp balls are coated in egg yolk mixture and deep-fried until golden and crispy, offering a rich, savory flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Freshly Sliced Pork with Spicy SauceA classic Sichuan dish featuring tender pork slices stir-fried quickly with vegetables and a spicy sauce, known for its bold flavor and fresh texture.
Fresh Duck Intestines SteamedFresh duck intestine is a dish made from fresh duck intestines, cleaned and marinated with special seasonings, then served cold with葱姜蒜 for a crisp and tender texture.
Steamed Duck IntestinesFresh duck intestines are cleaned, marinated with seasonings, mixed with scallions, ginger, garlic, and dressed with a special sauce or seasoned oil for a crisp and tender texture.
Tender Chicken FeetA dish made with chicken feet slow-cooked until tender, seasoned with spicy and savory ingredients like chili, Sichuan pepper, and fermented bean paste.
Gongcai MeatballsGongcai meatballs are made by mixing minced pork with chopped dried stem mustard, then forming and cooking them by frying or boiling. The crispy texture of gongcai complements the tender meat.
Puffed Thin TofuA Chinese dish made by frying thin tofu slices until they puff up, resulting in a crispy exterior and tender interior, often seasoned with garlic, chili, and sauce.