Super Beef Noodles • Stir-Fried Vegetables Super Fans (Wujiang Road Store)
小吃快餐 · ⭐ 3.8
No. 138 Wujiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138 Wujiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Sauce Fried Rice, Hakka Beef Soup, Beef Trio Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 138 Wujiang Road
- Popular dishes: Stewed Sauce Fried Rice, Hakka Beef Soup, Beef Trio Delight, Beef Trio Noodles, Beef and Egg Fried Noodles
China trip · China travel
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Dishes
Stewed Sauce Fried RiceFried rice stir-fried with a savory stew sauce, typically made with meat or vegetables and seasoned with soy sauce and spices.
Hakka Beef SoupA traditional Hakka dish featuring slow-cooked beef and vegetables in a clear broth, known for its rich flavor and nourishing qualities.
Beef Trio DelightBeef trio is a dish featuring beef, tripe, and beef tripe as main ingredients. The offal is blanched to remove odor, then stewed or stir-fried with葱姜蒜, chili, and other seasonings until flavorful. The finished dish has a bright red color and a soft yet chewy texture.
Beef Trio NoodlesA dish featuring beef, tripe, and tendon in a savory noodle soup with rich seasoning.
Beef and Egg Fried NoodlesA stir-fried dish made with beef, eggs, and rice noodles, seasoned to perfection.
Beef Shank Noodles with SauceA dish featuring tender beef shank slices served over noodles with a savory sauce.
Beef ShankBeef shank is made from the leg muscle of cattle, processed by blanching, stewing, or braising. Main ingredient is beef shank, seasoned with spices and seasonings for a firm, chewy texture.
Braised Beef BrisketBraised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Self-Service Side Dishes自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
Huaxi Beef NoodlesHuaxi Beef Noodles is a dish primarily made with fresh beef and rice noodles. The beef is typically选用牛腱 or牛腩, stewed until tender, then served with cooked rice noodles and a specially prepared broth, along with garnishes such as cilantro, green onions, and chili oil. The preparation emphasizes the careful brewing of the broth to achieve a rich and flavorful taste.
Super Beef NoodlesA hearty dish featuring tender beef slices and chewy rice noodles in a savory broth, topped with fresh herbs.
Super Beef RiceA savory dish featuring tender beef stir-fried with vegetables and served over steamed rice.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.