Shang Shang Restaurant (Seoyak-ro Branch)
Home-style Chinese cuisine · ⭐ 3.9
Adjacent to Qingdao Rural Commercial Bank, Shuangyuan Road, Liuting Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Qingdao Rural Commercial Bank, Shuangyuan Road, Liuting Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crispy Scallion Pancake, Mixed Tofu Skin Salad, Sea Intestine and Bird Clam with Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: Adjacent to Qingdao Rural Commercial Bank, Shuangyuan Road, Liuting Subdistrict
- Popular dishes: Crispy Scallion Pancake, Mixed Tofu Skin Salad, Sea Intestine and Bird Clam with Noodles, Seafood Tofu Delight, Secret-Recipe Sea Bass
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Dishes
Crispy Scallion PancakeCrispy scallion pancake is a Chinese pan-fried pancake made with flour, scallions, and cooking oil. It has a crispy exterior and soft interior, made by pan-frying.
Mixed Tofu Skin SaladA cold dish made primarily with tofu skin, sliced and blanched, then mixed with scallions, ginger, garlic, cilantro, carrot丝, and seasoned with soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a refreshing texture.
Sea Intestine and Bird Clam with NoodlesA dish featuring sea intestine and bird clam served over noodles, seasoned with a savory sauce for a rich, fresh taste.
Seafood Tofu DelightSeafood tofu is a dish made with soft tofu and seafood like shrimp, squid, and clams. Tofu cubes are cooked with seafood in water or broth, seasoned and slowly simmered to absorb the seafood flavor.
Secret-Recipe Sea BassSecret recipe sea bass made with fresh fish, marinated and steamed, then topped with a specially blended sauce. Ginger slices and scallions are added during cooking to remove fishy odor, finished with scallion or cilantro garnish.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Shredded Pork with Glass NoodlesShredded pork with cold noodles is a chilled dish made from pork tenderloin strips and cold rice noodles. The pork is blanched or stir-fried, then mixed with soaked noodles and seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.