Ma La Shi He Braised Goods Supermarket (Rongde Palm Sunshine Branch)
小吃快餐 · ⭐ 3.6
Southeast corner of the intersection of Chanba 2nd Road and Beichen East Road (next to Jingxiaohe Supermarket)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Chanba 2nd Road and Beichen East Road (next to Jingxiaohe Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Ears, Five-Spice Pig Liver, Pork head meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: Southeast corner of the intersection of Chanba 2nd Road and Beichen East Road (next to Jingxiaohe Supermarket)
- Popular dishes: Five-Spice Pig Ears, Five-Spice Pig Liver, Pork head meat, Fuli Ji Roast Chicken, Spicy Braised Snail
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Dishes
Five-Spice Pig EarsFive-spice pig ears is a dish made primarily from pig ears, blanched, sliced, marinated with five-spice powder, soy sauce, and cooking wine, then stewed or braised. The finished dish has a bright red color and a chewy texture.
Five-Spice Pig LiverFive-spice pig liver is a traditional dish made with fresh pig liver as the main ingredient. After marinating, it is cooked with five-spice powder and other seasonings until fully tender. Finally sliced and served on a plate, it displays an enticing dark red color, with a rich, flavorful taste and aromatic fragrance.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Fuli Ji Roast ChickenFuli Ji Burned Chicken is a traditional dish made from whole chickens, seasoned, simmered, and fried. Premium native chickens are marinated with various spices, slowly cooked, then deep-fried to achieve a crispy skin and tender meat.
Spicy Braised SnailSpicy braised whelks use fresh whelks as the main ingredient, cleaned and slowly simmered in a seasoned broth with various spices like chili, Sichuan pepper, star anise, and cinnamon to absorb rich flavors.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Spicy Crawfish TailsSpicy crayfish tails are made primarily from fresh crayfish tails, which are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). During cooking,适量 of cooking wine, soy sauce, and beef broth are added to allow the flavors to fully penetrate the crayfish tails.
Spicy QuailSpicy quail is a dish featuring quail as the main ingredient, stir-fried with chili peppers and Sichuan peppercorns after blanching to remove odor.