Mung Bean Health Soup (Xindu Branch)
Hot pot · ⭐ 3.8
No. 370 Jingui Road, Guihu West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 370 Jingui Road, Guihu West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Dry Pot Lobster, Lizhuang White Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 370 Jingui Road, Guihu West Road
- Popular dishes: Cold-mixed Houttuynia herb, Dry Pot Lobster, Lizhuang White Meat, Spicy Pepper and Century Egg, Mung Bean and Pork Rib Soup
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Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Dry Pot LobsterA spicy Sichuan-style dish made with fresh lobsters stir-fried in a dry pot with vegetables and spices, delivering a rich, numbingly hot flavor.
Lizhuang White MeatLizhuang white meat is a traditional dish made primarily from fresh pork, boiled and then sliced for serving. The main ingredients are pork belly or lean meat, which is cooked, cooled, and sliced, then served with a specially prepared dipping sauce.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Mung Bean and Pork Rib SoupA nourishing soup made with pork ribs and mung beans, simmered until tender for a refreshing and healthy dish.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
NoodlesA type of noodle made from wheat flour, typically boiled and served with sauce or toppings.