Zhangjiakou Flavor Smoked Meat Home-style Restaurant (Haowangjiao Business Building Store)
Home-style Chinese cuisine · ⭐ 3.7
Beside the Southwest Entrance, Haowangjiao Business Building
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the Southwest Entrance, Haowangjiao Business Building. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homestyle Stir-Fried Potatoes, Bok Choy and Potato Stew, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Beside the Southwest Entrance, Haowangjiao Business Building
- Popular dishes: Homestyle Stir-Fried Potatoes, Bok Choy and Potato Stew, Xiaolongbao, Dry-burned Yellow Croaker, Mixed羊肚 Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Stir-Fried PotatoesA simple and flavorful dish made by stir-frying potatoes with vegetables like green peppers and onions, popular in Chinese households.
Bok Choy and Potato StewA simple yet flavorful stew made with bok choy and potatoes, simmered until tender and savory.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Dry-burned Yellow CroakerDry-burned large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then dry-burned with seasonings such as scallions, ginger, and garlic. The fish meat is tender, the sauce rich and flavorful, and it presents a golden, appetizing color.
Mixed羊肚 SaladA cold dish made primarily with羊肚, cleaned and boiled, then sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Smoked Meat NoodlesA traditional Chinese dish featuring smoked meat and noodles, with a rich smoky flavor and savory broth or sauce.
Buckwheat Noodle RollsSuanmian WoWo is a noodle dish made from莜面 (proso millet flour). The dough is rolled into long strips, divided into small pieces, and shaped into nests before steaming. It has a light yellow color, chewy texture, and rich wheat aroma.
Soybean Flour PorridgeA smooth porridge made from soybean and wheat flour, often served with sauces or vegetables.
Sour Cabbage Stewed with Smoked PorkA traditional dish made by stewing sour cabbage and smoked pork slowly to create a rich, savory flavor.
Fried Millet DumplingsHuangmi fried cake is a traditional Chinese pastry made primarily from yellow millet flour. After steaming and shaping, it is deep-fried until golden and crispy. The preparation requires precise control of heat to ensure the cake is crispy on the outside and tender on the inside, offering a rich and layered texture.