Huainan Beef Soup (Wangjiang West Road Branch)
小吃快餐 · ⭐ 3.9
No. 6 Shopfront, Xicheng Garden, Wangjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Shopfront, Xicheng Garden, Wangjiang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huainan Beef Soup, Beef with Tofu Skin, Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 6 Shopfront, Xicheng Garden, Wangjiang West Road
- Popular dishes: Huainan Beef Soup, Beef with Tofu Skin, Beef Rice Noodles, Beef Noodle Soup, Beef Noodles
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Dishes
Huainan Beef SoupHuainan beef soup is primarily made with beef, using beef bones and offal to simmer the broth. It is then enhanced with辅料 such as rice noodles, tofu skin, and cilantro. The preparation involves long-simmering the beef and bones to create a rich, milky-white broth, followed by adding seasonings and other ingredients to complete the dish.
Beef with Tofu SkinA classic Chinese dish featuring tender beef slices stir-fried with thin tofu skin, offering a savory and satisfying flavor.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Beef Noodle SoupBeef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
Beef NoodlesBeef noodles is a traditional Chinese dish made with beef and noodles, stir-fried or served in a savory broth.
Sliced Beef SaladA refreshing dish of thinly sliced beef tossed in a savory dressing with herbs and spices.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Crispy CakeA crispy and soft Chinese pastry made with flour, eggs, sugar, and oil, baked to perfection for a delightful texture.
Pickled Mustard GreensXue Li Hong is a salted vegetable made from mustard greens or baby bok choy, prepared by washing, sun-drying, and salting to ferment. A small amount of chili or garlic is often added for flavor, with fermentation lasting several weeks to months.