Zhang Xiao Ben Private Kitchen
特色菜 · ⭐ 4.3
Room N103, North Annex Building, Jinxing Neighbor Center, No. 258 Taihu West Avenue
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Room N103, North Annex Building, Jinxing Neighbor Center, No. 258 Taihu West Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Broth with Herbal Aromatics, Potato and Beef Brisket, Almond Mushroom and Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 4.3
- Address: Room N103, North Annex Building, Jinxing Neighbor Center, No. 258 Taihu West Avenue
- Popular dishes: Chicken Broth with Herbal Aromatics, Potato and Beef Brisket, Almond Mushroom and Beef Cubes, Seafood Cold Noodles, Stir-Fried Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chicken Broth with Herbal AromaticsA traditional Chinese soup made by slow-cooking chicken with aromatic herbs and broth, resulting in a clear, flavorful liquid with tender meat.
Potato and Beef BrisketBeef brisket with potatoes is a dish made primarily from beef brisket and potatoes. After blanching the beef to remove odor, it's stewed with potatoes and seasoned ingredients like soy sauce, star anise, and ginger until tender.
Almond Mushroom and Beef CubesA dish combining almond mushrooms and beef cubes, stir-fried with aromatics and seasoned for a savory, tender bite.
Seafood Cold NoodlesA refreshing dish featuring fresh seafood like shrimp, squid, and crab meat tossed with vegetables in a savory dressing, served chilled.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Steamed Pig's Trotter RingsA traditional Chinese dish made by steaming pig trotter rings with ginger and scallions, resulting in a tender and savory flavor.
Sweet and Sour EggsA classic Chinese home-style dish made with eggs and a sweet and sour sauce, resulting in a glossy, flavorful dish with a balanced taste.
Bamboo Shoots with Shredded PorkBamboo shoot and pork shreds is a dish primarily made with bamboo shoots and pork. The bamboo shoots are sliced and stir-fried together with marinated pork tenderloin shreds, along with appropriate seasonings, quickly cooked until done. The finished dish has a clear color and offers a delightful combination of crispness and tenderness.
Sour Soup Black Fish SlicesA spicy and sour dish made with tender black fish slices in a tangy broth, popular in Sichuan cuisine.
Abalone Cold NoodlesA refreshing dish featuring fresh abalone and noodles, tossed with vegetables and a savory dressing.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.