Xiaomaoji Chaoshan Seafood Potluck (Jinxiang Branch)
小吃快餐 · ⭐ 3.9
Shop No. 192–3, Xihang Road, Tancheng Town, Pingtan Comprehensive Experimental Zone (next to Kaodu Restaurant)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 192–3, Xihang Road, Tancheng Town, Pingtan Comprehensive Experimental Zone (next to Kaodu Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop Rice Porridge, Salted Pepper Frog Legs, Salted Pepper Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 192–3, Xihang Road, Tancheng Town, Pingtan Comprehensive Experimental Zone (next to Kaodu Restaurant)
- Popular dishes: Scallop Rice Porridge, Salted Pepper Frog Legs, Salted Pepper Clams, Live Shrimp Congee, Oyster Cake
China trip · China travel
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Dishes
Scallop Rice PorridgeClam rice porridge is made by cooking rice with clams (scallop). Wash rice, boil until soft, then add cleaned clams to infuse flavor. Add ginger or scallions for aroma if desired.
Salted Pepper Frog LegsA dish made with fresh frog legs stir-fried in salt and pepper, resulting in a savory and aromatic flavor.
Salted Pepper ClamsA dish of fresh clams stir-fried with salt and pepper, resulting in a savory, aromatic flavor.
Live Shrimp CongeeA nourishing rice porridge made with fresh live shrimp, known for its delicate flavor and smooth texture.
Oyster CakeOyster cake is a fried snack made primarily with fresh oysters, mixed with sweet potato starch, scallions, and eggs. The oysters are combined with seasonings, coated in sweet potato batter, and fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Crab Rice PorridgeCrab rice porridge is made with fresh crabs and rice, simmered slowly until the rice is soft and the broth thick. Crab meat is extracted from the shell and cooked with washed rice to create a rich, flavorful dish.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.