Peacock Club Yang Liping • Yunnan Cuisine (Kunming Old Street Store)
地方菜 · ⭐ 4.1
No. 13 Qianwang Street
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 13 Qianwang Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Fried Rice, Dali Embossed Plum Pork Cutlet, Stir-fried Fish with Aromatic Spices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.1
- Address: No. 13 Qianwang Street
- Popular dishes: Braised Beef Fried Rice, Dali Embossed Plum Pork Cutlet, Stir-fried Fish with Aromatic Spices, Dry Chili Stir-Fried Fresh Button Mushrooms, Zhaotong Gastrodia Ham Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Beef Fried RiceBraised beef stir-fried with rice, vegetables, and savory sauce for a flavorful dish.
Dali Embossed Plum Pork CutletA local specialty from Dali featuring pork cutlets marinated in plum sauce and pan-fried to crispy perfection, with a tangy-sweet flavor.
Stir-fried Fish with Aromatic SpicesA flavorful dish featuring fresh carp cooked in a spicy, aromatic broth made from stir-fried spices and vegetables.
Dry Chili Stir-Fried Fresh Button MushroomsA Yunnan specialty dish featuring fresh 'Jianshouqing' mushrooms (wild fungi) stir-fried quickly with dried chilies. The mushrooms are briefly blanched and then rapidly stir-fried with chilies over high heat to retain their crisp texture. The dish boasts a vibrant color and intense spicy aroma, highlighting the natural flavor of wild mushrooms.
Zhaotong Gastrodia Ham ChickenA Yunnan specialty dish featuring Zhaotong gastrodia, Xuanwei ham, and chicken, slow-cooked to create a clear broth with rich aroma and nourishing properties.
Pu'er Chicken Stir-fryA flavorful dish of chicken stir-fried with Pu'er tea, vegetables, and spices, offering a unique blend of savory and earthy notes.
Canghai Milk Fan Milk TeaA unique milk tea made with Yunnan's specialty milk fan, fresh milk, and black tea, offering a rich, creamy, and subtly sweet flavor.
Porcini Mushroom Fried RiceBeefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Mango Stir-Fried BeefA dish made with fresh mango and tender beef, stir-fried quickly for a sweet and savory flavor.
Mint Fried Spare RibsA dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.
Spicy Sea BassSpicy sea bass is made with fresh sea bass, seasoned with chili, Sichuan pepper, ginger, and garlic. The fish is scored, marinated in rice wine and salt, then stewed or braised with fried chili and pepper for a tender, flavorful dish with rich spiciness.