Huaiyang Qing Tea House Wellness Banquet (Zi Zhi Xiang Shan Branch)
江浙菜 · ⭐ 3.7
No. 1, Building 30, Yongtai • Zizai Xiangshan, Hanheyuan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Building 30, Yongtai • Zizai Xiangshan, Hanheyuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squirrel-shaped Mandarin Fish, Braised Abalone with Sea Cucumber and Fish Maw, Spicy Sichuan Pepper Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 江浙菜
- Rating: 3.7
- Address: No. 1, Building 30, Yongtai • Zizai Xiangshan, Hanheyuan Road
- Popular dishes: Squirrel-shaped Mandarin Fish, Braised Abalone with Sea Cucumber and Fish Maw, Spicy Sichuan Pepper Beef, Braised Pork Ribs, Mustard Spicy Boneless Duck Feet
China trip · China travel
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Dishes
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Braised Abalone with Sea Cucumber and Fish MawThis dish features sea cucumber, shark fin, tripe, and fresh abalone, slowly stewed over low heat. Ingredients must be soaked beforehand and simmered in a clay pot with premium broth to fully blend flavors.
Spicy Sichuan Pepper BeefSpicy Sichuan pepper beef made with fresh beef, Sichuan pepper, chili and other seasonings. Thinly sliced beef is marinated and stir-fried with Sichuan pepper, garlic, ginger and scallions, keeping it tender while absorbing the unique numbing aroma of Sichuan pepper and spicy heat.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Mustard Spicy Boneless Duck FeetDuck feet are deboned, blanched, and mixed with mustard, vinegar, chili oil, garlic, ginger, and other seasonings. Crisp in texture with a unique flavor.
Bamboo Shoots and Lily Bulb Pan-Seared OctopusFresh abalone grilled with bamboo shoots and lily, marinated and pan-seared over medium heat until slightly charred, preserving the natural flavors.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.