佬友記·海鲜烤鱼·新式烤肉·精酿(茶子山店)
Sichuan cuisine · ⭐ 4.5
Units 1157–1159, Ground Floor, Inner Street Behind Unit 3, Building A1, Qixie Xie Xin, Xiaoxiang North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Units 1157–1159, Ground Floor, Inner Street Behind Unit 3, Building A1, Qixie Xie Xin, Xiaoxiang North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wongok Noodle in Braised Sauce, Hong Kong Style Iced Lemon Tea, Hong Kong-style Pork Cutlet Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Units 1157–1159, Ground Floor, Inner Street Behind Unit 3, Building A1, Qixie Xie Xin, Xiaoxiang North Road
- Popular dishes: Wongok Noodle in Braised Sauce, Hong Kong Style Iced Lemon Tea, Hong Kong-style Pork Cutlet Rice, Hong Kong-style Pig Trotter Rice, Grilled Pork Belly Rice
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Dishes
Wongok Noodle in Braised SauceA Hong Kong-style dish featuring rice noodles simmered in a rich, savory sauce with pork, bean sprouts, and cilantro.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.- Hong Kong-style Pork Cutlet RiceA classic Hong Kong fast food dish featuring a tender, marinated pork cutlet fried to crispy perfection, served over steamed rice with a savory sauce.
Hong Kong-style Pig Trotter RiceA savory dish featuring tender braised pig trotters served over steamed rice, popular in Hong Kong cuisine.
Grilled Pork Belly RiceGrilled pork belly served over rice, seasoned and cooked to perfection with a savory flavor.
Grilled Basa FishGrilled basa fish is a dish featuring basa fish as the main ingredient, typically marinated and then grilled in an oven or over charcoal until fully cooked, with added flavors from ginger, scallions, garlic, and soy sauce.
Pork Trotter and Char Siu RicePork trotter and char siu rice features braised pork trotters and grilled char siu as the main ingredients, served with rice. The pork trotters are slowly stewed until tender and soft, while the char siu is marinated in a secret sauce and then roasted to a glossy red finish with rich flavor. Together with steamed white rice, this dish forms a hearty main course.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Cordyceps Flower Corn Pork Rib SoupA nourishing soup made with pork ribs, cordyceps mushrooms, and corn, slowly simmered to bring out rich flavors and health benefits.
Fresh Orange JuiceFresh orange juice is made by squeezing fresh oranges, with oranges as the main ingredient. Peel and cut the oranges, then blend and filter them in a juicer to get clear or slightly pulpy juice, which can be enjoyed chilled or over ice.- Golden Pork Roll RiceA savory dish of pork slices wrapped around rice, coated in golden crispy egg skin and steamed to perfection.