Nian Nian Wei · Tuyuan Garden (Zhao Gong Dayuan Store)
Sichuan cuisine · ⭐ 4.4
No. 158 Zhao Gong Road (opposite Xiangnong Guoji Banquet)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 158 Zhao Gong Road (opposite Xiangnong Guoji Banquet). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 80 Spicy Goose, Farmhouse Pig Head Salad, Farmhouse Soybean Soup Brown Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 158 Zhao Gong Road (opposite Xiangnong Guoji Banquet)
- Popular dishes: 80 Spicy Goose, Farmhouse Pig Head Salad, Farmhouse Soybean Soup Brown Rice, Clay Pot Tofu, Old Guanxian Blood Curd
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Dishes
80 Spicy Goose80 Spicy Goose is a Sichuan dish made with goose meat and spices such as chili and Sichuan pepper. The goose meat is stewed until tender, and the spicy flavor makes it delicious and addictive.
Farmhouse Pig Head SaladA rustic dish made by mixing boiled pig head meat with garlic, cilantro, chili oil, and other seasonings for a savory, satisfying flavor.
Farmhouse Soybean Soup Brown RiceA healthy dish made with brown rice and soybeans, simmered into a rich soup served with soft rice for a nourishing and satisfying meal.
Clay Pot TofuA dish made with soft tofu and seasoned ingredients cooked slowly in a clay pot, resulting in a smooth texture and rich flavor.
Old Guanxian Blood CurdA traditional Sichuan dish made with duck blood, tofu, and vegetables, simmered in a spicy broth for a rich, numbing flavor.
Zhao Gongshan Old Smoked PorkZhao Gongshan old smoked pork is made from premium pork, traditionally cured, air-dried, and smoked to achieve a rich aroma and savory flavor.
That Year's Signature FishFresh carp cooked in a secret sauce with spices, resulting in tender fish and rich, aromatic broth with a mild spiciness.
Old Year Braised Pig's HeadA traditional dish made by slow-cooking pig's head meat in a secret sauce, resulting in tender and flavorful meat.
Green City Mountain Ginkgo Chicken StewA traditional Sichuan dish made with chicken and ginkgo nuts, slowly stewed to create a rich, savory broth with tender meat and aromatic nuts.
Crispy Roasted Pork BellyA dish featuring marinated pork belly roasted to crispy perfection, offering a savory and tender texture.
Mountain VegetablesA light dish featuring fresh wild mountain vegetables such as fiddlehead ferns and shepherd's purse, gently stir-fried or dressed with minimal seasoning to highlight their natural flavor.