Ba Wei Kou Xian Mian Zhuang (Oriental Plaza Store)
小吃面食 · ⭐ 3.4
5th Floor, Ouya Marriott
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, Ouya Marriott. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pepper and Pork丁 Noodles with Sauce, Mixed Sauce Noodle Soup, Panda Bamboo Shoot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.4
- Address: 5th Floor, Ouya Marriott
- Popular dishes: Pepper and Pork丁 Noodles with Sauce, Mixed Sauce Noodle Soup, Panda Bamboo Shoot Noodles, Shiitake Mushroom and Pork丁 Noodle Sauce, Spicy Beef Tendon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pepper and Pork丁 Noodles with SauceA classic Chinese home-style dish featuring diced pork and green peppers stir-fried in a savory sauce, served over boiled noodles.
Mixed Sauce Noodle SoupA hearty noodle soup featuring a savory sauce made from minced pork, fermented bean paste, and aromatics, served over boiled noodles in a clear broth.
Panda Bamboo Shoot NoodlesA savory noodle dish featuring bamboo shoots, pork or chicken, and a rich sauce made with soy sauce and doubanjiang, slow-cooked to perfection.
Shiitake Mushroom and Pork丁 Noodle SauceXianggu Rou Ding Da Lu Mian features diced pork and dried mushrooms, stir-fried with葱姜蒜, then simmered into a rich sauce. Serve over boiled noodles.
Spicy Beef TendonSpicy beef tendon is a dish featuring beef tendon as the main ingredient, simmered or stir-fried with chili, Sichuan pepper, ginger, and garlic to infuse flavor. It has a bright red color and chewy texture with rich taste.