Year Thirty Home-style Cuisine (Dongling Road Branch)
Home-style Chinese cuisine · ⭐ 3.4
No. 168 Dongling Road, Gate 8
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168 Dongling Road, Gate 8. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: One-Pot Wonder, Winter Melon and Lamb Hot Pot, Bok Choy and Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: No. 168 Dongling Road, Gate 8
- Popular dishes: One-Pot Wonder, Winter Melon and Lamb Hot Pot, Bok Choy and Meatball Soup, Stir-Fried Carp for New Year's Eve, Wood Ear Mushroom with Pork
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Dishes
One-Pot WonderOne-pot cooking is a dish where various ingredients and seasonings are cooked together in a single pot, typically including meat, vegetables, and staple foods. Through stewing or braising, the ingredients blend thoroughly to create a rich flavor. Preparation involves first preparing the ingredients, then adding an appropriate amount of water or broth, and simmering over medium-low heat until fully cooked.
Winter Melon and Lamb Hot PotA hearty stew made with lamb and winter melon, simmered slowly to create a rich, savory broth.
Bok Choy and Meatball SoupA comforting soup made with pork meatballs and fresh bok choy, known for its clear broth and savory flavor.
Stir-Fried Carp for New Year's EveA traditional New Year's Eve dish featuring fresh carp stir-fried with ginger, scallions, and garlic, symbolizing abundance and prosperity.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-Fried Three DelicaciesStir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
Salted Roasted PeanutsSalt-blasted peanuts is a stir-fried dish using peanuts as the main ingredient, quickly cooked with salt and oil at high heat to achieve a slightly charred skin, rich aroma, and crispy texture.
Minced Pork with Eggplant StripsStir-fried eggplant with minced pork is a home-style dish. Eggplant strips are blanched or pan-fried, then mixed and stir-fried with seasoned minced pork and sauce.
KimchiKimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.