Yi Feng Yuan · Earth Yellow Bull Hot Pot
地方菜 · ⭐ 3.7
Southeast corner of the intersection of Jinxian Road and auxiliary Shilong Road, Chenggong District
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Jinxian Road and auxiliary Shilong Road, Chenggong District. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Sliced Yellow Beef, Stir-Fried Pork with Dried Chili Strips, Fresh Sliced Meat for Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.7
- Address: Southeast corner of the intersection of Jinxian Road and auxiliary Shilong Road, Chenggong District
- Popular dishes: Cold Sliced Yellow Beef, Stir-Fried Pork with Dried Chili Strips, Fresh Sliced Meat for Hot Pot, Oil-drenched Pork Trotter, Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Sliced Yellow BeefA cold dish made from sliced yellow beef, marinated with garlic, cilantro, and chili oil for a spicy and savory flavor.
Stir-Fried Pork with Dried Chili StripsA classic Sichuan dish featuring stir-fried pork and dried chili strips, known for its spicy and savory flavor.
Fresh Sliced Meat for Hot PotFreshly sliced beef or mutton, ideal for hot pot dishes, offering a tender and flavorful experience when quickly cooked in boiling broth.
Oil-drenched Pork TrotterA dish of braised pork trotter or elbow, sliced and topped with hot oil and seasoning, offering a rich, savory flavor.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Braised in Brown SauceA traditional Chinese cooking method using soy sauce, sugar, and spices to braise meat or fish until tender and flavorful.
Stir-fried Beef with CeleryCelery stir-fried with beef is a Chinese home-style dish using beef and celery as main ingredients. Beef slices are marinated, celery is washed and cut into segments, then quickly stir-fried in hot oil until the beef changes color, followed by adding celery and seasoning to finish cooking.
Bitter Herb and Dried Pork Fried RiceA savory fried rice dish made with bitter herb dried and cured pork, offering a unique blend of bitterness and umami.
青椒炒牛肉青椒炒牛肉是一道以牛肉和青椒为主要食材的中式家常菜。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉快速翻炒至变色，再加入青椒同炒，调味后即可出锅。
Fresh Local Yellow BeefFresh local yellow beef, marinated and stir-fried quickly to retain tenderness and natural flavor, enhanced with ginger, garlic, and scallions.