Northeast Jinshui Dumpling House (University of Science and Technology Store)
小吃快餐 · ⭐ 3.6
No. 601 Shanbanqiao Road, Chenghua District, Central Huacheng Phase III, Building 1, Unit 1, Floor 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 601 Shanbanqiao Road, Chenghua District, Central Huacheng Phase III, Building 1, Unit 1, Floor 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Enoki Mushrooms, Corn and Pork Dumplings, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 601 Shanbanqiao Road, Chenghua District, Central Huacheng Phase III, Building 1, Unit 1, Floor 3
- Popular dishes: Fried Enoki Mushrooms, Corn and Pork Dumplings, Corn and Pork Dumplings, Labas Garlic, Celery Pork Red Oil Dry Noodles
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Dishes
Fried Enoki MushroomsFried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
Corn and Pork DumplingsCorn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
Corn and Pork DumplingsCorn and pork dumplings are made by mixing minced pork with fresh corn kernels, then wrapped in dough and cooked by boiling or steaming. The main ingredients include pork, corn kernels, and seasonings such as scallions and ginger. The dough is prepared from flour and water.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Celery Pork Red Oil Dry NoodlesCelery pork red oil dry noodles are made with pork and celery, seasoned with a special red oil sauce, and served in a dry style, offering a fresh and slightly spicy taste.
Pickled Pork Red Oil Dry NoodlesPickled pork red oil dry noodles are a Chinese dish made with pickled vegetables, pork, and red oil. The pickled vegetables and pork are stir-fried and mixed with red oil, then combined with cooked dry noodles.
Leek Egg Beef Sauce Dry NoodlesLeek egg beef sauce dry noodles are made with leeks, eggs, beef, and a special sauce. The cooked noodles are mixed with the sauce for a rich flavor.
Leek and Egg DumplingsLeek and egg dumplings are made by mixing chopped leeks with beaten eggs, adding seasonings, and using the mixture as filling. Wrap in dough wrappers, seal, then boil or pan-fry until cooked.
Spicy Hot Pot Flavor DumplingsSpicy hot pot flavor dumplings are made with pork and spices such as chili and Sichuan pepper, offering a spicy and fragrant taste. The filling is wrapped in dough and cooked, then served with a special broth.
Water Chestnut and Mung Bean SoupHorse hoof mung bean soup is a dessert made primarily from horse hooves and mung beans. After the mung beans are cooked until soft, chopped horse hooves are added, mixed evenly, then sugar is added to taste. It can be enjoyed after cooling.
Spicy Fragrant Braised Chicken LegsSpicy fragrant braised chicken legs is a dish made with chicken legs and spices such as chili and Sichuan pepper, then braised. The texture is tender, with a spicy and aromatic flavor.