Gao's Crab Village (Yangcheng Home Store)
鱼鲜 · ⭐ 3.9
No. 7, Yongyang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Yongyang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshwater Crab, Stewed Bamboo Shoots in Oil, Steamed Bream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 7, Yongyang Road
- Popular dishes: Freshwater Crab, Stewed Bamboo Shoots in Oil, Steamed Bream, Steamed Yangcheng Lake No.1 Shrimp, Braised Bream
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
Steamed BreamA dish made by steaming fresh bream with ginger and scallions, resulting in tender and flavorful fish.
Steamed Yangcheng Lake No.1 ShrimpFresh Yangcheng Lake shrimp steamed to perfection, highlighting their natural sweetness and tender texture.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Water Chestnut and Ginkgo Nut Stir-FryA classic Jiangnan dish featuring water chestnuts and ginkgo nuts, gently stir-fried for a delicate, sweet-savory flavor.
Clam and Shepherd's Purse Stir-fryA Chinese dish featuring fresh clams and shepherd's purse, stir-fried for a light and nutritious meal.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Snow菜 Clam DishA Chinese dish made with fresh clams and pickled mustard greens, stir-fried to create a savory and refreshing flavor.