Old Changsha Home-style Cuisine (Quan Tang Branch)
Home-style Chinese cuisine · ⭐ 3.4
Dongfanghong
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongfanghong. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cumin Beef, Reservoir Snail Meat, Sichuan-style Spicy and Numbing Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: Dongfanghong
- Popular dishes: Cumin Beef, Reservoir Snail Meat, Sichuan-style Spicy and Numbing Sea Bass, Spicy Chicken Offal, Preserved Radish and Pork Belly Stir-fry
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Dishes
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Reservoir Snail MeatFresh snail meat from reservoirs, stir-fried with chili and garlic for a spicy, savory flavor.
Sichuan-style Spicy and Numbing Sea BassFresh sea bass cooked in a spicy and numbing broth with Sichuan peppercorns and chili, resulting in a bold, aromatic dish.
Spicy Chicken OffalSpicy chicken offal stir-fried with chili, garlic, and ginger, delivering a bold, aromatic flavor typical of Hunan cuisine.
Preserved Radish and Pork Belly Stir-fryA classic Sichuan dish featuring stir-fried pork belly with preserved radish, seasoned with fermented bean paste and spices.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Wild Pepper Stir-fried Yellow BeefA Sichuan dish featuring tender yellow beef stir-fried with wild peppers, garlic, and ginger for a spicy and aromatic flavor.
Spicy Water Jumping FrogA Sichuan dish featuring fresh bullfrog cooked in a spicy and numbing sauce with vegetables like bean sprouts and lettuce, known for its bold flavor and tender texture.